miyoshijyuku
It is 20 degrees Gattusu, sweet and goes well with hot pot.
Japanese>English
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miyoshijyuku
Gekkeikan's only fruit-based junmai sake.
Peach taste and aroma are strong.
It is great.
Japanese>English
miyoshijyuku
The sweetness of junmai in the cleanness of ginjo.
It was very easy to drink.
Japanese>English
miyoshijyuku
Celebration rice was used. It had a refreshing taste.
Japanese>English
miyoshijyuku
It was rich, easy-drinking and sweet.
Japanese>English
miyoshijyuku
It was a Junmai Daiginjo with a gorgeous aroma.
Japanese>English
miyoshijyuku
It was a doburoku.
Japanese>English
miyoshijyuku
It was very refreshing and easy to drink.
Japanese>English
miyoshijyuku
It was sweet and gentle.
Japanese>English
miyoshijyuku
It was Junmai Daiginjo Nama Sake.
It tasted clean and refreshing only because it was a ginjo.
Japanese>English
miyoshijyuku
It's a ginjo, so it's refreshing and easy to drink.
Japanese>English
miyoshijyuku
The flavor was clean and gentle because it is a ginjo.
Japanese>English
miyoshijyuku
The alcohol content was high, but it was refreshing and easy to drink.
Japanese>English
miyoshijyuku
It tasted soft and gentle for a draft sake.
The alcohol content is slightly high.
Japanese>English
miyoshijyuku
The sweetness of the rice was strong.
Japanese>English
miyoshijyuku
The sake was sweet and mild.
Japanese>English
miyoshijyuku
It was a clear and refreshing system.
Japanese>English
miyoshijyuku
It is easy to drink.
Japanese>English
miyoshijyuku
Participation prize of the Sake Brewery RUN.
The unique sweetness and sourness are a nice match, and the taste and aroma are unique to Kenrishi.
Japanese>English
miyoshijyuku
It has a dry and refreshing taste, but also has a unique flavor of sake yeast and ginjo aroma.
Since it is a pure sake, it has a lot of alcohol.
It goes well with Osechi.
Japanese>English