Opened alcohol purchased in 2019 and stored in freezer.
Surprised there's any gas left.
Dry, tasty, maybe the effect of laying it down?
I don't know the original taste.
I was attracted by the POP saying it was "like apple juice. It is indeed apple-like.
It is syrupy and sweet.
There is no mirin (sweet sake) in it, so you don't feel it clinging to you.
It might be better to order a larger amount and drink it quickly.
(...) It's a five-gallon bottle, which is sometimes found in regular sake and honjozo sake.
I've always thought that there's no such thing as a perfect five-gallon bottle.
And it's Hakurei, so you can trust them.
Of course, it was too good to be true.
It has a very clear pungency, and the sharpness and lightness that only a honjozo can provide, but it also has a good amount of flavor and a subtle acidity that leads to depth when heated. This is what a good balance looks like! This is what a good balance is all about!
It's best served very hot, but it's also very good cold!
Mr. Ohta's broadcast today was at a heated sake store such as Miho, which serves heated sake.
It's close to my hometown, and I guess the people around here like to heat their sake.
The first store I went to had about half of the brands I now have in my house.
I wonder if there are regional differences in heated sake.
The San-in and Ishikawa prefectures have a lot of heated sake.
Shinjo-san, thank you❗️
I'm a big fan of your work, and I'm sure you'll have a great time in Osaka ❗️Miho Kanono, you have a great sense of naming things 😄.
Sake from Miyazu City, Kyoto Prefecture.
It is spicy. But the pure rice flavor comes straight from the bottle, making this a very tasty sake.
I liked it.
It is a little sour.
This is the first time I've ever drunk a sake bottle pressed in the morning of Risshun.
It has a fruity taste and a clean mouthfeel.
but with a beautiful mouthfeel🤔
I'll never get tired of drinking this 😋.
I've been drinking it for a few years now and I've never gotten tired of it 😋 It's lighter than the Harushika so I recommend a light snack 😁.
We had a sake from Kyoto at a ryokan in Kyotango City.
From the name, I guess it is a sake for experts.
It was very dry in both aroma and taste, and was the sake of choice.
I was tired from driving, and I was so drunk that I don't remember what I ate or how I tasted.
It was a gem that reminded me once again not to drink and be drunk❗️.
Good evening! I was given some as a gift and drank it too, but it was bad 😰I thought it was pronounced "sake-no-mi-douji" 😰I guess you can't drink and be drunk 👌😵
Good evening, Ao-chan. I ordered this bottle without any information about it, but it was quite dry, wasn't it? The next day, when I was looking for a souvenir, I happened to find it and checked the label, which had a picture of a drunkard and a very dry taste... I was convinced.
Good evening, tuna fishing boat. I think this is the ultimate in dry sake. I think it is the best of the Hakurei brewery's dry sake for experts. Please let me know what you think of it when you drink it.
We drank about 15 different kinds of sake from northern Kyoto. Of these, my favorite was from a sake brewery in Miyazu City, Kyoto Prefecture, in the northern part of Kyoto, on the Sea of Japan side. I had only a superficial knowledge of Fushimi when it came to sake in Kyoto. I was shocked at how good it tasted. It's not good to make assumptions about anything.
It's a very good drink and a property I buy when I see it ( - ̀ω -́ ) ✧
When I saw it for the first time, the owner of the shop told me that it was very good!
It has a slightly floral aroma with a solid flavor and just the right amount of smoothness.
The sourness and astringency are active in the hidden taste.
As others have said, it has a slightly more floral impression.
Even so, the fact that it doesn't have an outstanding personality makes me happy, and I'm sure this is the one!
Miyazu is also a place that I remember going to often, so I tend to favor it!
Nevertheless, the sake of Tango is never out of place!
It is the best hidden sake in Japan!
Also, I think it might have been in Fukuchiyama, but if anyone knows if there is still a great business hotel called Haze River, please let me know!
Mr. Ota had so many grandchildren all over Japan!
It made me cry!
But it's Toyama after all!
I am so excited just to see Yagara and Genge on the menu!
I want to visit Kumamoto, too!
These are my two favorite places to visit after the New Year!
Shinjo-san, good evening 🌃
I've never seen this sake from Hakurei-san before! The hotel is called Hazel River, but I searched and it was demolished around 2009 😅I have a friend who lives there so I go to the Tamba area sometimes😊.
bouken-san, good evening( ・・・ω・☆)
I think the label was different before.
I went to Haze River 25 years ago and it was almost decayed, so...
There are some good sake in the Tamba area, and I want to go there again!
Shinjitsu, every time❗️
I'm interested in this❗️.
The name has an impact...
Kyoto sake is not only Fushimi, but also the breweries in Tanba and Tango should be checked out👍.
Hello Haruei Chichi, how are you?
It's easy to recommend this to others.
It's gorgeous, strong, and beautiful.
I just drank Kinshimasamune.
It may be too far away, but I wish I could go to Tango to drink it!
This is Momijihime, Hakurei's annual hiyaoroshi.
The liquor store near my office orders it for me, so I don't have to go to Miyazu to buy it.
The aroma is faintly fruity.
I think it is Muscat type.
It is quite juicy in the mouth. The aroma and flavor are well balanced and thick. The acidity is also moderate.
The impression is a little more flashy than last year. The mellowness that is typical of Hiyaoroshi is a little subdued.
There is some spiciness and bitterness in the latter half.
In general, it has a beautiful and gentle aroma, and when you hold it in your mouth, the taste swells up, and you can feel the solid flavor while it finishes off.
This sake is just right after all.
I look forward to it every year.
Taste level 92 points