Summer sake from Hakurei Shuzo.
I have had Hakurei's sake several times, but this is the first time I have had this product.
The label is nice and cool.
The aroma that rises is a fruity ginjo aroma.
The aroma is not too strong, but moderate.
The aroma lingers in the mouth, but the taste is sharp.
It has a hard image of umami.
There is not much sweetness.
The impression of sharpness remains unchanged from the mid-palate.
The spiciness comes out and it becomes what is called a "refreshingly dry" aftertaste.
As is typical of summer sake, there is a moderate aroma, and it is a refreshing and solidly tasty sake.
To my taste 85 points
I didn't buy many summer products, but Shuten Doji is my favorite and I gave it a try (๑و̀ω-́)و
As it is, it is naturally quite sweet and thick.
With very little ice, it tastes perfectly in line with its purpose.
It really is just right, and the aroma is more pronounced when it is cold.
Mr. Ota is in Yanaka
Yanaka is the most interesting place in Tokyo!
It really has a lot of charm!
Echigoya Honten, the storefront drinking store, is halfway around the world!
I wish there was a restaurant like this in my neighborhood!
Shinjo-san, every time❗️
YANESEN is one of the spots I️ most want to visit in Tokyo.
I want to visit both Edo and Kamigata this year!
Oh, and I have to drink sake-doji too 😅.
\*ω`* )every time! Mr. Haruei Chichi
I've recently been touring Kamigata as I've come to appreciate the atmosphere and the new colonialism.
Even in places I know, I rediscover them.
If I didn't have the new color, I would be able to take the bullet train to Yanesen, but I'm too scared to take the train and I'm disappointed.
Good evening, Shinjo-san.
Yanesen is a worthwhile area to walk around, where you can still feel the atmosphere of good old Tokyo (Edo). Yanaka Ginza was also the setting for the morning drama "Himawari" (starring Nanako Matsushima).
Yanaka is closest to JR Nippori station.
Nakanoya, Mr. Ota's favorite tsukudani (food boiled down in soy sauce) shop, and Kawamura
There is also Nakanoya, Mr. Ota's favorite tsukudani shop, and Kawamura, a soba noodle shop.
It is also good to go through Nezu and Sendagi toward Ueno👍.
Mr. Hiraccio, good evening ٩٩_.
When I was a student in my spare time, I only went to Yamaya from Ueno because I was interested in it, and I regret that I did not understand the atmosphere and whatnot!
When I visited a brewery in Miyazu, Kyoto
I was attracted by the POP of "sweet Junmai-shu" (pure rice sake with a sweet taste) and bought it.
I was attracted by the POP sign that said "sweet Junmai-shu" and bought it.
It is indeed sweet, but it is not the kind of sweetness that makes you feel a rush.
It is indeed a sweet sake.
It is not very fragrant, but after a few sips, I was able to enjoy the taste.
The aroma is not very strong, but after drinking it, you can smell the aroma of rice.
It is not too rich, and you can easily enjoy it.
If you drink it while watching You Tube, you will finish it in no time.
To say the least, I like it!
Bamboo grove, bamboo leaves, oregano, walnut, pear. Slightly fruity on the palate, but edgy and dry from then on. The aftertaste is clean and easy to drink despite its dryness.
Aroma: 3 points
Mouthfeel 3.5 points
Taste 2 points
Aftertaste: 3 points
Concept 3 points
This is a rare dry Arahashiri from Hakurei Shuzo in Miyazu City, Kyoto Prefecture. While it has a dry and refreshing core, the unfinished ambiguity of the flavor is like that of Aragashiri. The drawback is that as you taste it, you can detect a bitter taste with a sense of ethanol. Speaking of easy-to-drink dry, the previous Hakurakuboshi, but while Hakurakuboshi is slightly sweet, this one is completely dry.
Opened alcohol purchased in 2019 and stored in freezer.
Surprised there's any gas left.
Dry, tasty, maybe the effect of laying it down?
I don't know the original taste.
I was attracted by the POP saying it was "like apple juice. It is indeed apple-like.
It is syrupy and sweet.
There is no mirin (sweet sake) in it, so you don't feel it clinging to you.
It might be better to order a larger amount and drink it quickly.
(...) It's a five-gallon bottle, which is sometimes found in regular sake and honjozo sake.
I've always thought that there's no such thing as a perfect five-gallon bottle.
And it's Hakurei, so you can trust them.
Of course, it was too good to be true.
It has a very clear pungency, and the sharpness and lightness that only a honjozo can provide, but it also has a good amount of flavor and a subtle acidity that leads to depth when heated. This is what a good balance looks like! This is what a good balance is all about!
It's best served very hot, but it's also very good cold!
Mr. Ohta's broadcast today was at a heated sake store such as Miho, which serves heated sake.
It's close to my hometown, and I guess the people around here like to heat their sake.
The first store I went to had about half of the brands I now have in my house.
I wonder if there are regional differences in heated sake.
The San-in and Ishikawa prefectures have a lot of heated sake.
Shinjo-san, thank you❗️
I'm a big fan of your work, and I'm sure you'll have a great time in Osaka ❗️Miho Kanono, you have a great sense of naming things 😄.
Sake from Miyazu City, Kyoto Prefecture.
It is spicy. But the pure rice flavor comes straight from the bottle, making this a very tasty sake.
I liked it.
It is a little sour.
This is the first time I've ever drunk a sake bottle pressed in the morning of Risshun.
It has a fruity taste and a clean mouthfeel.
but with a beautiful mouthfeel🤔
I'll never get tired of drinking this 😋.
I've been drinking it for a few years now and I've never gotten tired of it 😋 It's lighter than the Harushika so I recommend a light snack 😁.
