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酒呑童子Shutendoji
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kojac55
At Haruhisa in Maizuru. Sashimori and Shuten-doji are a good match!
Japanese>English
Shutendoji天のかけはし 純米吟醸
たっつう
The second bottle is a local sake from Miyazu.
It is a sake that is released every year on Tanabata (the seventh day of the seventh month of the lunar calendar), and it has a delicious rice flavor and dryness that is perfect for this season 🍶.
We had it with sushi, and it went well with it!
Japanese>English
kazu
Fruity sweetness and clean aftertaste
Japanese>English
サンスケ
Gourd from a gourd
dry taste (e.g. sake, wine)
Japanese>English
酒 柴
Unlike the intense packet, the taste is gentle and delicious 😋.
Japanese>English
うっち〜の超〜りっぱ
#Osaka Umeda#
Whenever I come to Osaka, I always
Yodobashi Camera 2F in front of the hotel.
It has become a matter of course 😆.
And buy 300ml to drink! 😁😁
I was attracted by the label, but I bought it...
Sweet and refreshing 🎊.
Japanese>English
あーや
I got it because it was sold as a local cup sake at the Amanohashidate souvenir store! Hooray for big dry sake!
It said it was recommended to be heated, but the aroma made me think "this is a delicious one" and I couldn't resist, so I had it 70% cold and 30% lukewarm.
The aroma was fruity, but when you put it in your mouth, you couldn't feel the aroma, it was crisp and the aftertaste was quite refreshing!
Both were delicious, but I should have had them warmed up a little more...!
Floating puffer fins would be so delicious that they would fly 🐡🪽.
Japanese>English
Shutendoji山廃本醸造 大辛口
🐓🐤🥚
Memorandum for myself
It was a gift from a relative.
It seems to be recommended to be heated, but I first drank it cold.
The aroma smells of rice and seme.
The aroma smelled of rice and seme.
It seemed too strong for me, so I tried again with warmed sake.
The aroma was stronger, but everything else was the same.
I guess those who like it will be hooked on it.
Japanese>English
Shutendoji2024年立春朝搾り
maru
I was curious about this restaurant after seeing it on TV.
My reservation was for a table, but thanks to the availability, I was guided to a seat at the counter.
Since we had gone to see the "Onikirimaru (mustache cutter)" sword on display at Kitano Tenmangu Shrine, we had this sake as our first drink.
Japanese>English
しーちゃ
It is just delicious. It is a drink in which you can strongly feel the flavor of rice rather than fruit or anything conceptual like that. The aftertaste is not too sweet, and it is really good.
Japanese>English
ぷにぽん
Risshun morning pressing of Shuten Doji.
The mild sweetness, different from what we usually drink, makes us happy.
It is an accompaniment to celebrate Risshun. This year in Kyoto ^_^
Japanese>English
sawa
very dry taste
I felt rice in my mouth
Japanese>English