けぬ
★★
SakenowaRecord your sake experiences and discover your favorites
一乃谷Ichinotani
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Ichinotani
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Timeline
Jule
Rich with a sense of maturity and fullness of flavor.
Thick mouthfeel
Yamada Nishiki
Rice polishing ratio: 40
Alcohol: 17 degrees
Sake meter: +4
Acidity: 1.3
Japanese>English
kia_twt
One cup I got as a souvenir from Fukui.
Delicious!
Japanese>English
龍
This is also an event-related Sakahomare sake. It's not Junmai, but Daiginjo. It's 50% polished, but it's quite yellow and smells like it's aged (why?).
Japanese>English
yasu
Ichinotani (Fukui, Sake Brewery Kitayama)
Japanese>English
Ichinotani大吟醸 暁 斗瓶採り
がじゅ
Delicious!
Jackpot!
Japanese>English
遥瑛チチ
September 13, Part 3
After a quick stroll in front of Fukui Station, we are heading to Kanazawa, where we will stay today❗️.
In front of Fukui station, the Hokuriku Shinkansen line extension construction is progressing quite well, and the area in front of the station has undergone a surprisingly modern transformation.
I also saw a dinosaur 🦕 object that is often featured on TV 😁.
I wandered through the station's souvenir store area and bought a bottle of Ichinotani, which was recommended by the wife of a liquor store that caught my eye 😊.
I was given a mini plastic cup for tasting so I can sip it 😁.
First of all, the aroma is ❓n, it's too thin to tell.
Is the aroma too delicate 💦?
And when you put it in your mouth, first of all, sweetness of Japanese pear.
Then, after a short pause, comes the umami spicy juices...
The acidity, which is typical of Yamahai, is not too harsh, and the sake is quite an elaborate and complex contraption.
This is definitely a sake for the middle of the meal.
Meanwhile, the last stop, Kanazawa, is almost here...
Thank you for your hard work on September 13th 🤗!
Japanese>English
まりぽんぬ
I'm not sure what to make of it, but I'm sure it's worth it.
I'm not sure what to make of this, but I'm sure it's a good idea.
Japanese>English
遥瑛チチ
Good evening, Maripornu, Greetings from Ceramics!
It's not a book at all❗️
I'm just typing from the heart😅.
I've been working on it for a while.
I'm not sure if it's a good idea, but I'm sure it's a good idea 👍.
Japanese>English
gdsm
Rice polishing ratio 55%.
Alcohol content 17-18
Sake degree +4.5
Acidity 2.0
★★★★☆
Malt, cocoa, with a punch.
Japanese>English
クズノハ
For sipping
It's good with complex flavors.
Rather than any one flavor being sharp, there's a good overall balance.
Japanese>English
sacchaso
Buy the label. I see, Fukui is famous for dinosaur, isn't it?
When I checked, I found that it is all Fukui. The sake rice is "Sakahomare" and it is my first experience.
When you put it in your mouth, you will feel a soft texture and a refreshing aroma. After that, I felt a strong and crisp alcohol.
It has a good balance of umami and sourness, and is suitable as a sake for sipping.
I've never had any contact with Fukui in my life, so I feel like I've been blessed with good luck.
Personal rating: ☆☆☆☆
Japanese>English
まえちん
O(^o^)o Sem Sem Sem Sem Sem Sem
It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.
Japanese>English
つとむ
Like a little bit of sourness really.
Fruity.
You can either roll it around in your mouth
Or swallow it right away
The taste changes a lot
It is a deep sake.
Japanese>English
IchinotaniUNO 純米吟醸 生原酒
DRY
Ichinotani UNO Junmai Ginjo Nama Genshu
It has a refreshing sweetness and acidity. Slightly alcoholic. Dry taste.
Japanese>English
Nyankozake
Here is the second drink of the day❣️
Sauteed turban shell with summer vegetables and luxurious combination
Japanese>English
きよべー
Dark. Spicy. Delicious.
Japanese>English
だいすけ
The aroma is fruity but sweet, more like banana than citrus, and the taste is clean and easy to drink.
85/100
Japanese>English
ごう
As the name suggests, you can feel the flavor of the rice and the aftertaste is quite sharp. The third day after opening the bottle is the best time to taste it.
Japanese>English
