Ichinotani純米 大辛口＋１０
一本義 仙介🇺🇦
This is a series of sake that I bought in my hometown of Fukui.
This is a sake from Ono City, Fukui Prefecture (I went to school with a girl from the brewery here, I hope UK-chan is doing well).
I tasted it deeply and deeply to find out the pungency.
A deeper pungency emerges with a time delay. Two levels of spiciness.
It's not flashy, but it has a refreshing aroma and pungency that I never get tired of.
When paired with food, it does not interfere with the taste of the food, but is supported by a deep flavor.
It is a dry sake for everyday use.
How does it taste when warmed?
The aroma stands out well. The two levels of spiciness are harmoniously deepened when it is warmed. It tastes better when it is warmed.
These days, it's easy to get Fukui sake around Kobe (Kuroryu, Bon, Hakuryu, Hayaseura, Hakugakesen, Ippongi, Denshin, Hanagaki, etc.), but Ichinotani is hard to find.
I had to go back to Fukui to get it. It's a good thing, too.
Japanese>English