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Re:viveRe:vive
Hiraroku JozoIwate
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Re:vive 1

Popular Comments

さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
Japanese>English

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakasagoSimilar Characteristics
NeatAcidityUmamiGracefulBalanced
霧降Similar Characteristics
AcidityMuscatFizzySweet and SourMelon-flavored
KoimariSimilar Characteristics
AcidityFizzyUmamiBalancedFruity
KamikawataisetsuSimilar Characteristics
AcidityUmamiBitternessBalancedFizzy
ZenkichiSimilar Characteristics
AcidityUmamiFreshMelon-flavoredBalanced

Location

Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, Iwate
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Sake brought from a bamboo shoot dig at a friend's house Craft sake using germinated brown rice as a secondary ingredient Fresh and clean Well-balanced sweetness and acidity Easy to drink with an alcohol content of 14 degrees. It is like a modern sweet and sour sake! It was well received by all the participants on the day. The brewer really wanted to make sake. According to the website, the founder of the Kiku no Tsukasa Sake Brewery, who apparently went through a number of difficulties, has taken up the challenge of making sake again, and I would like to support him.
Japanese>English
さなDさなD
Re:vive無涯原酒無濾過
Hiraroku JozoIwate
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さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
Japanese>English
NaoqiNaoqi
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家飲み部
33
Naoqi
Crowdfunded sake from Hiiroku Brewery, Iwate. It is a craft saké sake using secondary ingredients, but since the secondary ingredient is germinated brown glutinous rice, it almost has a sake-like atmosphere. It tastes sweet and is easy to drink. It has a mild flavor and a moderate acidity. I hope they continue to make a variety of sake!
Japanese>English
へろ８へろ８
Re:vive空我原酒無濾過
Hiraroku JozoIwate
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SAKE BASE
家飲み部
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へろ８
This craft saké employs glutinous rice germinated brown rice. The store owner said it had a strong acidity, but it was not that bad. It was a delicious sake with a tangy sweetness, sourness, and slight bitterness. The brewery's website shows their strong desire and commitment to sake brewing. Alcohol content: 14%. Ingredients: rice, rice malt, germinated brown rice Rice used: Iwate rice
Japanese>English
あらいぐまあらいぐま
Re:vive空我原酒無濾過
Hiraroku JozoIwate
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あらいぐま
All I had in my head was this symbol I saw in something, and when I found it for sale ❗️ I immediately bought it. I immediately opened the package and tasted it. The sweet and sour taste in the mouth was very good, and the alcohol taste that came out of the nose afterwards was very aromatic. There was a slight spiciness that lingered on the tongue, and it was refreshing to drink. This brewery seems to have just started up, so we have high expectations for the future.
Japanese>English
おっおっ
Re:vive空我純米吟醸原酒無濾過
Hiraroku JozoIwate
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おっ
canopy (of a picture) First sip unma! Moderate aroma, like an organic solvent. Slightly dry. Slight fizziness. A little bitterness. Light. Hiraoroku Brewing This is the second bottle of the Craft Sake Re:vive series that uses glutinous brown germinated rice in the koji production process. It is said to be the counterpart of Muhai. It is indeed a pairing of Mukai. I have been following the progress of the project to revive the 100-year-old brewery, from rice cultivation to sake brewing and obtaining a production license, for the past year, so the two-week time gap between the delivery of MUGAI and the receipt of MUGAI was again a bit of a surprise. The practical use of the brewery yeast "Akatsuki" is also in progress. We look forward to the future more and more.
Japanese>English
おっおっ
Re:vive無涯原酒生酒無濾過
Hiraroku JozoIwate
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23
おっ
open Aroma like mint tablets deep in the grape. Acidity and bitterness are low and refreshing. After drinking, sweetness comes gradually. It has elegance. Obtained through crowdfunding. Hiraoroku Brewery This craft saké was launched by a young president who retired from the Kikunoza Brewery and revived sake brewing at the family's birthplace, the Hirai Hizume residence in Shiwa Town, Iwate Prefecture. Other brews that are as close to sake as possible, using glutinous brown germinated rice in the koji production process. This was the reason I stopped in Shiwa Town on my way back from Aomori last year.
Japanese>English
2

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakasagoSimilar Characteristics
NeatAcidityUmamiGracefulBalanced
霧降Similar Characteristics
AcidityMuscatFizzySweet and SourMelon-flavored
KoimariSimilar Characteristics
AcidityFizzyUmamiBalancedFruity
KamikawataisetsuSimilar Characteristics
AcidityUmamiBitternessBalancedFizzy
ZenkichiSimilar Characteristics
AcidityUmamiFreshMelon-flavoredBalanced

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