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家飲み部
33
Naoqi
Crowdfunded sake from Hiiroku Brewery, Iwate. It is a craft saké sake using secondary ingredients, but since the secondary ingredient is germinated brown glutinous rice, it almost has a sake-like atmosphere. It tastes sweet and is easy to drink. It has a mild flavor and a moderate acidity. I hope they continue to make a variety of sake!
Japanese>English
Re:vive空我原酒無濾過
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SAKE BASE
家飲み部
33
へろ8
This craft saké employs glutinous rice germinated brown rice. The store owner said it had a strong acidity, but it was not that bad. It was a delicious sake with a tangy sweetness, sourness, and slight bitterness. The brewery's website shows their strong desire and commitment to sake brewing. Alcohol content: 14%. Ingredients: rice, rice malt, germinated brown rice Rice used: Iwate rice
Japanese>English
Re:vive空我原酒無濾過
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あらいぐま
All I had in my head was this symbol I saw in something, and when I found it for sale ❗️ I immediately bought it. I immediately opened the package and tasted it. The sweet and sour taste in the mouth was very good, and the alcohol taste that came out of the nose afterwards was very aromatic. There was a slight spiciness that lingered on the tongue, and it was refreshing to drink. This brewery seems to have just started up, so we have high expectations for the future.
Japanese>English
Re:vive空我純米吟醸原酒無濾過
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おっ
canopy (of a picture) First sip unma! Moderate aroma, like an organic solvent. Slightly dry. Slight fizziness. A little bitterness. Light. Hiraoroku Brewing This is the second bottle of the Craft Sake Re:vive series that uses glutinous brown germinated rice in the koji production process. It is said to be the counterpart of Muhai. It is indeed a pairing of Mukai. I have been following the progress of the project to revive the 100-year-old brewery, from rice cultivation to sake brewing and obtaining a production license, for the past year, so the two-week time gap between the delivery of MUGAI and the receipt of MUGAI was again a bit of a surprise. The practical use of the brewery yeast "Akatsuki" is also in progress. We look forward to the future more and more.
Japanese>English
Re:vive無涯原酒生酒無濾過
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open Aroma like mint tablets deep in the grape. Acidity and bitterness are low and refreshing. After drinking, sweetness comes gradually. It has elegance. Obtained through crowdfunding. Hiraoroku Brewery This craft saké was launched by a young president who retired from the Kikunoza Brewery and revived sake brewing at the family's birthplace, the Hirai Hizume residence in Shiwa Town, Iwate Prefecture. Other brews that are as close to sake as possible, using glutinous brown germinated rice in the koji production process. This was the reason I stopped in Shiwa Town on my way back from Aomori last year.
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