さけ陽浴
For recordkeeping】 【For recordkeeping
December 2023 Manufacture
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Re:viveRe:vive
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Hiraroku Jozo
Re:vivelayer
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HanahatoSimilar Characteristics
Location
Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
にこちゃん
Second birthday party for my second son.
I got it as a souvenir from Iwate where I went on a business trip.
It was delicious.
Japanese>English
やす☆
It has a mild, grape-like sweetness and flavor, and is sharp with acidity.
Japanese>English
(カワダ調べ)
Craft Sake Hiraroku Jozo
Revive Mugai
2023 Kura Launch
From left to right: Mugai, Kuuga, Setsuna
Heiroku Brewery Re:vive Mugai
720ml
Rice (domestic), rice malt (domestic)
Brown rice (domestic), rice malt (domestic)
14% (undiluted sake)
(Koji rice) 50% (Kake rice) 40
（No (water added), No (heating), No (filtration)
3,000 yen (excluding consumption tax)
All the rice used for this sake is grown in Iwate Prefecture. Polished white rice is brewed using the ever-evolving ginjo technique inherited from the Nanbu Touji clan and long-lasting low-temperature fermentation. The sake has a dignified and gorgeous aroma and a fresh sweetness. Mugai" is named after a sake that explores the possibilities of brewing sake without end.
Japanese>English
Haste
Craft sake from Iwate. Sweet and sour and refreshing. You can keep drinking it without getting tired of it.
★Craft Sake
Japanese>English
ドフラミンゴ
SAKE Street🍶Heiroku Brewing Comparison🍶.
Japanese>English
ふふふふ
The taste of rice is quite strong.
Thanks to the wild dairy being served as it is.
strong acidity and easy to drink.
Japanese>English
ナイトロ
I like it, delicious, apples, cold, rice feel, similar characteristics to 2022BY Kaze no Mori Alpha8 brewed with brown rice, not just brown rice, but germinated brown rice, so other brewed sake craft saké. 3 days after opening the bottle, banana, Shaoxing wine caramel, not bitter, classical feel.
Japanese>English
shinsaku3
Overall 10 (out of 10)
This is the first sake I've ever had.
It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history!
According to the description
The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town.
It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness.
according to the brewery's description.
Delicious 😋.
Good aroma👍
Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness.
And yet it is clear and transparent with a simple "water" feeling.
The final taste is a little bit rummy, and it closes with the taste of rum.
I got such an impression👍😋😋.
It was served chilled.
The aroma I felt was
-Aroma: Aroma of rice and a little bit of rummy 👍
-Aroma: A slight spiciness and bitterness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: Start 1 → Lingering 2
-Sweetness: Beginning 2→ Lingering 2
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
Wednesday was supposed to be a rest day, but it turned out to be an exception day because I bought some seafood at Kadokami Gyorui 🍣🐟🙌😍 so I happily emptied a four-pack 💖 it was delicious ‼️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃.
I've never seen it before but I'm curious about the 10 points of goodness 😋 I'd love to try it!
And it sounds good... exception day 😆.
We too had an exception day last night and enjoyed the heated sake 🍶 😚.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃😃.
This brewery, like Echigo Denemon, is a brewery I want to support 💪.
I'd love to try their other brands 😃.
Exceptional days are going to be the norm 😅.
Japanese>English
ワカ太
I bought this Re:vive Kugasake when Rafa and I visited a liquor store in Kita-Osaka.
It is a hybrid of nama moto and fast brewer's moto, and I, being a clueless person, was like ? But the husband, Rafa and Hata-san nodded their heads in agreement.
All the rice used for the brew was grown in Iwate Prefecture. All the rice used is from Iwate Prefecture, and it is fermented at low temperature for a long period of time.
We were allowed to taste it at the store, and it was kind of exciting to see it freshly opened. ☺️
The silky, mild aroma fills the mouth! The acidity, umami, and sweetness spread out later and later, and it's kind of delicious even after swallowing 😋The flavor, which also shows the strength of the rice, is superb✨👍✨.
This is delicious 🩷I drank it in August and I still remember the taste, that's what I'm talking about 😊.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃
I see 🧐 a hybrid of raw and fast brewer's sake...⁉️ we don't really understand it either 😅but I can well imagine the strong taste of the rice 😋🤗.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Hello 😃Hmmm, we are a team sensibility, we live in a place where we only have one drawer of deliciousness and how we can convey it to you 😅.
But this Heiroku was definitely delicious✨
Japanese>English
mariage
At the Shojo Banquet
I liked this one the best among all the sake I drank from Heiroku. Maybe because it is the closest to the sake I usually drink. It was delicious and easy to match with meals.
Japanese>English
Re:viveオリジン アカツキ
mariage
At the Newman Shojo Banquet
Rich and slightly sweet but clean and crisp. It is delicious.
Japanese>English
おくたく
熱燗で
hoshiaki
Other brews 🍶Unfiltered raw sake✨Kuuga
Second of three bottles my wife got from participating in a crafan ✨.
Sweet ✨. A little schwar✨. Grapey 🍇. I can feel the acidity in the simmered Nametagarei 😆. Gentle taste. Also, I had it with some fried firefly squid with garlic and some pickled wasabi (hana wasabi).
Get it from Kurafan @ Home Drinking 20240423
Japanese>English
oto
★★★★＊
hoshiaki
Other brews 🍶Non-filtered raw sake✨No-Gaiya
Formerly crafted by Kiku no Tsukasa and Hirai ✨My wife participated in a crowdfunding campaign to obtain this sake.
Sweet fruity with a light melon aroma 🍈. Peachy 🍑 followed by sourness and spiciness. A little bitterness. Muscat flavor. Goes well with firefly squid with vinegared miso 😋🦑.
Get it from Kurafan @ home drinking 20240419
Japanese>English
um
Alcohol content 14
Rice used: Undisclosed (including germinated brown rice)
Polishing ratio: 50% (Koji rice), 90% (Kake rice)
This craft sake uses germinated brown glutinous rice as part of the secondary ingredients.
It is brewed with low-temperature fermentation for a long period of time, and is slightly torrid.
It has a beautiful mouthfeel, and the taste was dark sweet with some acidity.
Japanese>English
my
It is sweet. Sake with acidity and a strong umami flavor. It is also delicious!
Japanese>English