This is a freshly squeezed draft sake only available on Maruishi Day!
The keg-drafting technique is amazing!
Very fresh with an elegant sweetness like a ripe melon. Delicious!
I would get it again if I had the chance!
We had our first Ni-Rabbit.
It was delicious, but the taste was very deep.
I feel like I am chasing two hares.
I feel like I am chasing two hares.
I felt like I was chasing after two hares.
I would like to try another one.
I went to Koyama Shoten in the Holy Land to buy a gift, but the label caught my eye because I wanted to drink a brand I had not yet had for myself.
I heard that Omachi 48 is the flagship, but I haven't had it yet, so I can't compare the two 😁.
When I opened the cork, I heard a popping sound and the aroma was mild and not strong with the bubbles of the raw sake.
As the label on the back of Ni-Rabbit says, "Only those who chase two rabbits will catch two rabbits." To put it bluntly, this sake is a perfect balance of the two extremes: the juicy sweet flavor of Omachi and the refreshing sharpness.
Good morning, ichiro18 😃.
I drank the 10th anniversary label of Ni-Rabbit 🤩I wanted to drink the raw one, but I couldn't get it 😅I'm attracted to limited labels because they are so special 🥰.
Good morning, HinaHanaMama 😃.
Thank you for your comment 😊
The fire-aged label is very special and I would be attracted to it if it were available 😍I saw your review and the balance between omachi and sharpness is amazing 🤩.
Hello ichiro18, ☂️
I like the two hares: ☺️
I haven't had it yet and have always been curious about it, but I bet it's absolutely delicious 😋.
I'd love to try a crisp, raw sake with the delicious flavor of Omachi rice 🥺.
Hi Chirsta 😃.
Thank you for the rice😊
Ni-Rabbit is both tasty and sharp! It was unexpected and surprising when I first drank it, but as I drank it, I started to enjoy it. If you have a chance to try it 🤩.
We received two Yumachi of two hares.
The 10th Anniversary Challenge Sake, Rabbit, is bizarre with its strawberry juice and bad eyesight.
The sparkling is a baby monkey?
I don't get it anymore.
Too delicious. On the tongue, you feel fruity, and when you swallow, you feel fruity and bitter at the same time, and after a bit, the umami flavor rises as well. Too complex and euphoric in the mouth.