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二兎Nito
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
アツ0053
The taste of harvest delivered by Usagi
The deep flavor of special rice
From Nitoshi, a famous sake brewed in Okazaki City, Aichi Prefecture, comes "Junmai Manzai 70" made with special rice. This sake is made from a variety of rice called Manzai, polished to 70%. It is a carefully brewed sake with a calm, hi-ire style.
Manzai is a historic variety that was dedicated at the time of the Taisho era (1912-1926) to the "Otamesai," a ceremony held on the occasion of the Emperor's enthronement to pray for a good harvest and the peace of the country. At the time, the Okazaki area was selected as a field to cultivate Manzai for the dedication at the Omame Festival, and thus this sake rice has a strong connection with the Okazaki area. Its cultivation had ceased at one point, but has been restored after 100 years by volunteer farmers in Okazaki. Although it is a rice, it is considered to have excellent sake brewing qualities and is as good as Omachi.
It was a delicious sake and food.
Thank you very much 😊.
Japanese>English
Nito二狼2025
ボビル
The sake rice, milling ratio, and yeast are all secret. The aroma is sharp and dry with a hint of alcohol, but it is not harsh. The rice polishing ratio is not so high. The fullness of the taste is typical of Nitousato. It is delicious. I'll buy another bottle while I can.
4/5
Later. I feel the residual alcohol in the morning. This is the one with the alcohol feeling...
Japanese>English
namaiki52
Sweet!
Less alcohol.
Aftertaste is quite clean!
Short aftertaste! Where did the sweetness go when you put it in your mouth? It's like "Where did the sweetness go?
There is a hint of bitterness.
Easy to drink.
Japanese>English
デビル
Brand name] Nitoshi Junmai Manzai Shichiju
Sake Brewer】MARUISHI JOJO K.K.(Okazaki City, Aichi Prefecture)
Type of sake】Junmai-shu
Rice] Manzai
Rice polishing ratio] 70% [Alcohol content] 16
Alcohol content】16%.
Sake Cup】Inoguchi
Aroma】+1.5 (green apple, a hint of nuts, light lactic acidity)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Moderately sweet and umami.
Impression: A clean, mellow, dry sake with a modern flavor.
The aroma has a hint of rice due to the 70% polished rice, but there is also a hint of green apple-like ginjo aroma.
The taste is well-balanced without any harshness, and the acidity lightens the sweetness refreshingly.
Repeat Score] 2.0
Japanese>English
Nito純米 萬歲七十火
Nito二狼 NIRO
がしゅん
Completely jacked👍.
Surprisingly understated and mild.
Japanese>English
よっしー
Good aroma and taste with a good balance of spiciness and bitterness.
Japanese>English
nito
Last year, I passed the second level of the Japanese Sake Certificate and last week, I passed the sake tasting test.
After passing the test, I opened my first bottle in Futanami. I am not sure what to expect 🐺.
This year's Ninani is seclet, I don't know the rice or the milling ratio.
Futani is an experimental sake from Futani Rabbit, every year we get a different sake. Last year, they released an extraordinary sake made from 80% polished Aizan rice.
This year's Futani has a slightly yellowish color. The aroma is not that strong and the taste is dry but full of umami.
I wonder if the rice is low-polished again this year, or if the rice is Okazaki Yamada, which was introduced this year. This is just a guess, so please don't rely on it.
But I like it, it's delicious. 😋😋😋😋😋
Japanese>English
nito
I'm a ni wolf, not a ni ronin. 🙏
Japanese>English
ma-ki-
Good evening, NITO-san!
Congratulations on passing the sake tasting test 🎉!
That's great~⤴️
I haven't had a chance to drink at Nito, but after reading your delicious review, I'd love to take you out for a relaxing drink 😋.
Japanese>English
nito
Good evening ma-ki-san🌇.
Thank you very much. I love sake so much that I became a sake taster 😆.
It is delicious. I recommend it. Ni-Rabbit is an interesting change of pace👍
Japanese>English
ジェイ&ノビィ
Good evening, NITO 😃.
Oh! Congratulations on passing the sake tasting test ㊗️ 🎉I thought you went to a sake 🍶 prep school since you were a second year student 😆 Actually, you are a wolf 🐺 and you are stepping up steadily ⤴️ 🤗Quite a feat!
Japanese>English
nito
Good evening, Jay & Nobby 🌇.
I managed to pass, thank you very much.
As soon as I uploaded it, I noticed the difference between Nani and Niwolf, stupid 😅.
Ni-wolf, not ni-nani, it's an interesting experimental sake, so please drink it 🐺.
Japanese>English
ポンちゃん
Congratulations to NITO on passing the sake tasting test 🎉🎊!
It's really awesome that you studied & tried every year 😳👍✨.
Congratulations to nito-san on his two hares! I thought it would be two wolves 🐺 since you studied for 2 years 😂🙏.
Japanese>English
akikoda3
NIRO 2025
Rating 4.4
Alcohol content 16%.
NIRO is a new style of sake brewed under the concept of two wolves "wearing rabbit skins and brewing sake on behalf of the rabbits. The theme for 2025 is "Secrets"! The theme of 2025 is "secrecy." The rice, the milling ratio, and the numerical values are all kept secret!
The quality of the sake has a slightly rugged, slightly dry taste that has not been found in previous Ni-Toshi. It is a sake that can be enjoyed in a different way from Ni-Toshi, which has focused on sweetness, acidity, and freshness. It is dry for a Ni-Rabbit. It has a slightly fresh taste. The sweetness and umami taste follows afterwards, making it a perfect mid-meal sake.
Japanese>English
しの
Nito Omachi 48
Japanese>English
Nito二狼2025 secret
BAGA
The concept is that a wolf wearing a rabbit's skin pretends to be a rabbit to make alcohol
Specs undisclosed
The first impact is a mildly spicy taste.
But that doesn't mean the taste is half-baked.
The bitterness also remains.
Thank you for the taste of autumn that can only be tasted this year!
Japanese>English
よっしー
Polishing rice 70?
The taste is so good that you don't feel it.
Japanese>English
robokeizuki
Two Rabbits, Two Wolves 2025
Green apple-like aroma
Strong sweetness, sweet and sour
Japanese>English
misamisao
Next, we will have two hares, two wolves.
This year's concept seems to be SECRET.
With no information other than the cute label, let's try it 🐺.
The aroma has a slight yogurt taste with a hint of sake yeast. The taste is mellow and umami, with a sourness that lingers on the tongue. It tastes sweeter when paired with salty snacks such as shellfish strings. Ni-Rabbit is an interesting change of taste. Delicious✨
Japanese>English
TAKA2
The second bottle today is Erwolf, which I was able to get again this year. I am not sure of the difference from last year, but it tasted good as always. 2,310 yen.
Japanese>English