It has a very faint amber color. It has a gorgeous peach aroma like Jungin, sweet and sour fruit, creaminess, dryness that lingers on the palate, and a bitter apricot flavor. There is a freshness on the back side.
Not fair having Akita style food with Yamagata beverage, but it worked out well. Nihonshu brought to Tokyo from Kamakura as we didn’t have over o-Shogatsu. Couldn’t see on Kura website but this was very good.
Yamagata's sake was also available at home!
Daisen Jusui with ripe plums made from Yamagata's famous Noshi Ume, not too sweet and perfect for the end of the day!
