While today, the mainstream is 10 koku of rice and 12 koku of water, the Edo period specification was 10 koku of water, which is said to be richer and richer.
It is indeed very rich and thick. I may want to repeat this.
I found it at a Yamagata antenna store and bought it.
It has a smooth taste and is very drinkable.
Maybe because it's a pure sake?
It has 20% more rice than usual.
It has a refreshing taste.
It tastes even better when it is heated up.
It has a very faint amber color. It has a gorgeous peach aroma like Jungin, sweet and sour fruit, creaminess, dryness that lingers on the palate, and a bitter apricot flavor. There is a freshness on the back side.
