Refreshing, refreshing, fruity🌸🍶✨
Spicy 🐴, shwashy and oicy ❕.
I had quite a hard time opening the bottle,
I had a hard time opening the bottle, but I'm enjoying it very much.
Good work today 🥰.
It was snowing when I woke up this morning ⛄🌠.
I've recently become addicted to heating sake to survive the cold Hokuriku winter 🥰.
I asked my usual liquor store if they had any recommendations for heated sake. I asked my usual liquor store if they had any recommendations for heated sake and they recommended this Jusui.
It's so good!
It is sweet and delicious!
I went to buy a bottle of 720 because it was the first one, and when I went to buy a bottle right away, they were sold out, so I went back to buy another 720, and then another 720, and this time they were sold out of both 🥺🥺🥺.
I haven't had much heated sake, but I found a very good one 💮💮💮💮💮💮.
Good morning, Jun 😃.
Finally snow ☃️.................................................sure makes you want to drink heated sake 🍶.
Jusui-san‼️ we have never had it 🥲 but we would love to have a bottle of the soon-to-be-repeated one with warmed sake 😚.
Good evening, Jay & Nobby, ☺️
It's been three years since the first snowfall in Kanazawa, but I'm still a little excited about the first snow 🤣.
It was really good, so if you see it, please try it for heating ♥️♥️
water jug
You can't imagine from its fruity flavor
The refreshing dry thirst-quenching sensation is unimaginable.
It is indeed a summer sake!
I bought it in the fall, but it goes well anywhere before, during, and after dinner! I've had it before and after meals 😊.
I asked at a liquor store, "Which is the best place to get hot sake? I asked at a liquor store which one to get hot sake, and this one was introduced to me.
It tastes great at room temperature, but it is amazing when heated.
The aroma is weak, but the umami is so much more intense. It is an impressive sake with a hint of acidity and a fruity flavor even though it is warm.
I don't know why I bought a four-pack 😖.
It's too good to be true, so I'll add it to the list.
I drank it at room temperature without warming it up, and it was just as delicious as ever.
It is not the latest trend, but rather a gentle, smooth taste of rice. I can drink this sake for the rest of my life, and it is the best sake I have ever had!
It's been a while since I checked in due to a busy work schedule and a series of drinks out afterwards. The first day started with heating sake.
40°C. The aroma was sweet, with a hint of cotton candy. The aroma is faintly sweet and smells like cotton candy. When you drink it, it has a rich, mellow, rice-juice-like sweetness and umami, with a touch of alcohol and accompanying sharpness, but it goes down rather easily.
At 45°C, the umami expands a little more, which is a good thing. Even when cooled down, the umami is still good.
At 50°C, the emphasis is on sharpness. If you are a dry wine drinker, this one is also good, but personally, 45℃ is the best.
Cool it lightly on the second day. The sweetness and sharpness are the same, but the rice flavor is a bit heavy, so it is better to warm it up.
It is a little sweet, but has a nice sharpness, which I like.
