Saya
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惣誉Sohomare
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ペンギンブルー
Where you forget to give.
The aroma is faint.
Apricot and banana in the mouth.
Light sweetness with sharp acidity and bitterness.
It has a dignified feeling.
Taste degree ☆3/5
Masurao
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
ヒラッチョ
I met Souhomare on a one-day trip to Tochigi (Moka and Mashiko) I took in the first half of this year's GW.
I got the special junmai sake with the "nama-hashime" brewing method during the first half of this GW and drank both the hi-ire and the nama sake,
This time, I got the non-nama-hashiroshi sake.
The impression is basically similar to that of the non-new brewed sake, except for the acidity.
It has a dry, limpid taste with a calm quality and a fine umami, and the impression is that it was carefully brewed with good rice and water.
Grilled Chicken with Puree and Salt
fried enoki mushrooms, deep-fried tofu and tuna
Tomato 🍅
cucumber
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio😃.
The table looks like it would enhance the taste of the prepared dish! Plump, salted chicken 😍 looks delicious 😚.
Japanese>English
ヒラッチョ
Good evening Jay & Nobby😊.
More than light and thin,
It is a delicacy that catches the flavor well👍.
Japanese>English
mana
Souhyo's midsummer Junmai sake, which is shipped around the time water lilies bloom.
It has a banana-like fruity aroma and umami flavor, but it is also crisp and refreshing.
It is very affordable, about 1,300 yen for a four-pack! Thanks to the effort of the brewery.
Japanese>English
Higu
Toast with local sake at the enclosure.
Japanese>English
なのは(名芭）
Going back and drinking the past
With Mr. Higu.
Toast with Tochigi Sake♡♡/"
Full-bodied and crisp!
A little heavy for a toast.
Japanese>English
kojac55
Binbiyasan Part 3
We had it with Souhonori and Tachibana Grilled Fish. It was the best combination!
Japanese>English
yoosee
It has a clean taste with a strong umami of rice.
Japanese>English
ひまたろう
Mellow Kina. Memory is fading. The tuna katsu is excellent.
Japanese>English
ma-ki-
The second drink at our favorite yakitori restaurant was Souei Shuzo's Souei Shin Junmai-shu.
The label says it is a Tochigi Prefecture sake.
This is probably the first sake from the brewery I have ever tasted.
First, the aroma. There is no particular aroma.
In the mouth, you can feel a refreshing spiciness.
And while it has a smooth mouthfeel that is uncharacteristic of junmai sake, it also has a complex flavor that is unique to junmai sake and is very delicious.
Japanese>English
ジェイ&ノビィ
Hi, ma-ki-chan 😃
Flying yakitori shop😄You say you don't have one, but you have a good selection 🤗Soho is a sake that almost 90% of the brew is consumed in Tochigi prefecture 😊I'm glad you're drinking it in Osaka 🍶.
Love Tochigi🥰!
Japanese>English
コタロー
Hi ma-ki-, ☀️
Looks delicious ☺️ I bought this one the other day after a recommendation from a liquor store, so I'm looking forward to it 🙌 A friend of mine in Tochigi said that Soyo is popular among the people in the prefecture (around him) 🍶✨.
Japanese>English
ma-ki-
Thanks for your comment, Jay & Nobby.
Oh that was a rare sake to find outside of Tochigi Prefecture 😲.
Thanks once again to the owner for allowing us to drink such a precious sake ✨.
Japanese>English
ma-ki-
Thanks for your comment, Kotaro.
If you like the prefecture, you can't go wrong with this sake after all. ⤴️
I felt it's a perfect junmai sake for summer that can be drunk crispy 😊.
I look forward to your posts 🎵
Japanese>English
ヒロ
Store drinking.
This is "Shimadaya Sake Shop MIYAMIRAI".
We had a quick drink while waiting for the Shinkansen.
Time is limited, but I want to drink a variety of sake, so I chose the Tochigi sake 3 kinds comparison.
Left.
The rice used for the sake is 100% Yamada-Nishiki from District A.
I am sure the special A district is from Hyogo Prefecture.
The color is clear.
There is a faint scent of rice.
The taste has the umami of rice, plus a bit of bitterness.
The aftertaste is sweet with a hint of rice.
The finish is good.
Light and refreshing sake.
Japanese>English
ぶんず
It's hot 🥵 today, so a refreshing cold sake
Sohyo from Shimonokuni! I found this at Kinase in Mito.
Sukkiri, low alcohol, I have to buy it!
So I'll drink it.
Oh, it is easy to drink, and has a mild lactic acid aroma!
No alcohol attack.
And is it crisp and dry? Not so much.
It is easy to drink.
It is good to get drunk slowly.
This is a good feeling!
thanks Liquor Shop Kinase (Mito, Hitachinokuni)
Japanese>English
くらべん
Purchased at Mashiko Roadside Station
It starts with a green freshness, followed by a sourness.
The umami comes in late.
Japanese>English
