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宮の雪Miyanoyuki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Miyanoyuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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ペアリング部
19
ブルータス
The Green Batch is a batch series with a limited number of distributors. The rice is Omachi. I have had all the batches, and I think it is the most well-balanced, fruity but with a delicious taste. There is a repeat. Paired with Edomae Sushi of Walasa that I caught and aged for 2 weeks.
Japanese>English
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インテックス大阪 5号館
72
ゆーへー
Tourism Expo Japan 2023 Report 2📝. Japan Sake Brewery Tourism Promotion Council" booth, followed by Miyano Snow. Miya-no-snow was highly praised by Nemuchi-san in the past. ❄︎ The label is rarely seen in Kansai, but I was able to drink it this time👍. It has a muscat aroma and is thick and flows with a strong sense of sweetness. I thought it might be a little sweet because it is a daiginjo, but I found it to be very sweet and enjoyable on its own 💡. I thought the level of Mie sake was also very high, and many of the sakes are my personal favorites ✨.
Japanese>English
Miyanoyuki純米吟醸原酒生酒
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56
倍割り
This week's souvenir. Aisan. Smooth and aromatic, with a slightly spicy flavor. The richness of the umami flavor comes through to the lingering aftertaste.
Japanese>English
MiyanoyukiWHITE BADGE特別純米山廃原酒生酒
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35
海獺
Yamahai junmai sake made with "Kami no Ho" sake rice from Mie Prefecture. It has a strong lactic acidity, perhaps due to its Yamahai origins, but it also has a good umami flavor and can be savored slowly.
Japanese>English
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19
坂の上
This was given to me on New Year's Day. It has a sweet, melon-like impression on the palate and is beautiful. It has a slight bitterness at the end, but it is delicious and goes down smoothly.
Japanese>English
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家飲み部
19
玄Hoppy
My first purchase of the year... nigori sake! I forgot to post a picture and post it just before I finished drinking it 😅. Unlike last year's nigorizake, it's not as tangy, but I enjoyed the supernatant and the mixture!
Japanese>English
5

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