えんとらー
Slightly dry with a strong aftertaste
Japanese>English
宮の雪Miyanoyuki
Popular Comments
The sweetness with a hint of tenderness and spiciness 😄].
This sake is brewed by a sake brewery famous for its Kimmiya shochu.
I saw Sanad and Nemuchi rave about this brand a long time ago, and it was on my list of things to drink.
The sweet and gentle aroma is pleasant.
It has a pleasant sweetness in the mouth and a long, lingering spiciness after swallowing. It has a strong alcoholic taste and a rather robust flavor.
This is one of my favorite types 😋.
It is good with simmered dishes in Japanese cuisine. It has a wide range of dishes that can be matched with western food as well👍.
Japanese>English
For the record
Sake I drank when I went to Mie after all this time
Japanese>English
This is a gift from an acquaintance, a long aged honjozo. It has a beautiful amber color with a good balance between the full flavor of the rice and the aroma like Shaoxing wine, and it goes well with strong meals.
Japanese>English
Brands from Miyazaki Honten
MiyanoyukiKanbee
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We analyze the flavors based on everyone's comments and select similar brands.
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Miyanoyuki山廃仕込 特別純米酒
とふみ
I bought it because it was on sale for tasting.
I have not often chosen Yamahai, but I still think it is a little sour. It is easier to drink than I expected. It is good on its own, but I think I could enjoy it with a meal as well.
Japanese>English
Miyanoyuki純米吟醸 生原酒
sio_sakesuki
4.5 stars
Floral aroma with a hint of kumquat-like fragrance.
Smooth and clear taste, too easy to drink.
The Junmai version is also a little less aromatic, crisp and tasty!
I mean, it's KINMIYA, I've exposed my weakness 😅.
Japanese>English
bouken
A little interval has passed, but...
Aiya Festival 2024 Spring (7)
I received this as a birthday gift 🙏 This is the fourth and last one!
The person who sent it to me said that he/she had purchased it on amazon in january but it didn't ship until later😅.
I mean, it was right around the time I went to Shonryakuji Temple💦.
It finally arrived at the beginning of March🤣.
I wonder if neither amazon nor the warehouse had it in stock and they had to wait for the warehouse to manufacture it before they could ship it 🙄 since it was manufactured in late February.
It arrived on the day of the week by Yamato delivery, which is rare for amazon these days 💦 Maybe it was because they were running late 🤔.
I was curious about this one because Nemuchi gave it a high rating 😁.
The brewery is famous for Kimmiya shochu. This is the first time I've had sake.
Miyazaki
Honten
Aaaiyama🎵
Kinmiya
Shochu
aaiyama🎵
Voluptuous, delicious and gorgeous. The sweetness is a bit reserved but bursting with fruity.
There's also a strong sense of bitterness and sake.
I'd like to try some of this brewery's unpasteurized sake.
Japanese>English
ねむち
bouken, good evening 🌛I'm really impressed with the black bottle of Yamadanishiki Jungin with this font Miya no Yuki, so I hope you drink it 😋The other classic and fashionable labels are not so impressive 🤣.
Japanese>English
bouken
Good evening, Nemuchi 😃
I'd like to try Miyano Snow Yamadanishiki, it's reviewed to be like Genmai's Yamadanishiki 😋.
I'm curious to know how it differs from the Aizan Nama Nama Sake 🤔.
Japanese>English
Miyanoyuki山廃仕込 特別純米酒
canchan
4.0
Excellent cosmetics!
I would probably use this every day at home.
It's really tasty.
Japanese>English
HFA
Rice Polishing Ratio : Koji rice 60%, Kake rice 65
Alcohol content : 15
Japanese>English
やしち
It is refreshing even at room temperature, and goes well with strong-flavored yakitori and tonkatsu!
Japanese>English
MiyanoyukiBLUE BADGE 山田錦
Miyanoyuki純米吟醸 生原酒
IZUMI
Sweetness and Thickness of Rice
Japanese>English
しんしんSY
3 kinds of sake
Mie Sake
Light sake
Banzai (Japanese style dishes)
Japanese>English
ブルータス
The Green Batch is a batch series with a limited number of distributors. The rice is Omachi. I have had all the batches, and I think it is the most well-balanced, fruity but with a delicious taste. There is a repeat.
Paired with Edomae Sushi of Walasa that I caught and aged for 2 weeks.
Japanese>English
momomo
It's no longer best served cold, though.
Japanese>English