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宮の雪Miyanoyuki
438 check-ins

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Miyanoyuki大吟醸
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ゆーへー
Tourism Expo Japan 2023 Report 2📝. Japan Sake Brewery Tourism Promotion Council" booth, followed by Miyano Snow. Miya-no-snow was highly praised by Nemuchi-san in the past. ❄︎ The label is rarely seen in Kansai, but I was able to drink it this time👍. It has a muscat aroma and is thick and flows with a strong sense of sweetness. I thought it might be a little sweet because it is a daiginjo, but I found it to be very sweet and enjoyable on its own 💡. I thought the level of Mie sake was also very high, and many of the sakes are my personal favorites ✨.
Japanese>English
Miyanoyuki純米吟醸原酒生酒
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56
倍割り
This week's souvenir. Aisan. Smooth and aromatic, with a slightly spicy flavor. The richness of the umami flavor comes through to the lingering aftertaste.
Japanese>English
MiyanoyukiWHITE BADGE特別純米山廃原酒生酒
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35
海獺
Yamahai junmai sake made with "Kami no Ho" sake rice from Mie Prefecture. It has a strong lactic acidity, perhaps due to its Yamahai origins, but it also has a good umami flavor and can be savored slowly.
Japanese>English
Miyanoyuki純米大吟醸
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19
坂の上
This was given to me on New Year's Day. It has a sweet, melon-like impression on the palate and is beautiful. It has a slight bitterness at the end, but it is delicious and goes down smoothly.
Japanese>English
Miyanoyuki純米にごり酒
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家飲み部
19
玄Hoppy
My first purchase of the year... nigori sake! I forgot to post a picture and post it just before I finished drinking it 😅. Unlike last year's nigorizake, it's not as tangy, but I enjoyed the supernatant and the mixture!
Japanese>English
Miyanoyuki特別純米山廃
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16
Sake My Life
Miyanoyuki Yamahai Special Junmai Sake Miyazaki Honten Yokkaichi City, Mie Prefecture A bottle that has aged a little. The aroma is subdued. The taste is too soft. The sweetness is strong and thick. This is delicious. It is moderately sweet and dark. Source unknown.
Japanese>English
Miyanoyuki純米にごり酒純米にごり酒
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19
qansah
Sweet and sour, pleasant aroma of sake lees feeling Thick texture, flavor of sakekasu, rich in richness, and sweetness. It is easy to drink with a refreshing aftertaste and a spicy alcohol aftertaste. It is a perfect match for nabe (hot pot) dishes, especially oden with well-stocked soup stock, and is a must drink in the cold season. Rice: Domestic Polishing ratio: Koji rice 60%, Kake rice 65 Alc.: 15
Japanese>English

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