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多賀治Takaji
Juhachizakari ShuzoOkayama
Okayama Rank 3
489 check-ins
FruityMellowRichMildDryLight
FizzyUmamiAcidityJuicyBitternessFreshSweetnessFruitySharpTinglyFirmRestrainedBalancedInvigoratingGrainyPeachyGlue-likeNeatWineLingering

Related Products

Introducing products related to this brand.
多賀治 純米雄町 無濾過生原酒 1.8L¥3,465お酒の専門店　『松仙』
多賀治 純米吟醸山田錦 無濾過生原酒 1.8L¥3,530お酒の専門店　『松仙』
Product information is as of 5/11/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Juhachizakari Shuzo

KotonowaKurashiki十八盛Takaji

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Location

岡山県倉敷市児島田の口５丁目６−１４
map of 十八盛酒造
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profile iconY.Tokushige
Takaji純米大吟醸 朝日純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
26
Y.TokushigePurchased at "Wine and Sake Takeda" on a business trip to Okayama! It has a crisp and refreshing flavor and acidity. It also has a green apple fruitiness. It is sharp and has a gaseous feel from direct pumping. It is like a food sake that you never get tired of drinking, but surprisingly, it asserts its presence depending on the food with which it is paired. Sake rice→100% Asahi produced in Bizen Akaban Akasaka Rice polishing ratio→50 Alcohol content: 16%. Yeast → Association No. 14, No. 7 Sake degree→±0
Japanese>English
profile icondoraemonta
Takaji純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
25
doraemontaIt's a very rich and delicious drink. I had no idea about the sake in this area, I'd like to try a variety of sake, since it seems to be a sake rice production area. Polishing ratio 50%.
Japanese>English
profile iconUTK
Takaji赤ラベル純米山廃原酒無濾過
Juhachizakari ShuzoOkayama
家飲み部
29
UTKSouvenir Sake (No.2) Sweetness: 2 Umami: 2 Astringency: 2 Acidity: 4 Bitterness: 4 Fullness, body: 3 Flavor: Mint The bottle was opened because of an interest in Omachi Yamahai Junmai. When served cold, it has a sourness typical of Yamahai and a tangy, gaseous stimulation. When heated, the acidity rounds out and the umami and bitterness are more pronounced. I have the impression that both Ishichi and Tagaji will appeal more to the sake connoisseur or core sake lover than the beginner. This is what local sake is all about 🤔. Personally, I had an image of Omachi sake as sweet and tasty, but the two bottles I drank today were refreshing because they had a firm acidity and bitterness. Moreover, in Tagaji, it was an unfiltered, fire-aged sake, a specification I had never tasted before. Sake, after all, is a profoundly deep drink!
Japanese>English
profile iconささかま
Takaji純米酒
Juhachizakari ShuzoOkayama
14
ささかまA cup of sake on a trip to Kurashiki. It seems that Okayama is sweet even though it is described as dry! I got the recommendation for dry at this restaurant! It was delicious with Tsuyama's famous Yomenakase! I also bought a Daiginjo sake called "Ah" as a souvenir, so I am looking forward to drinking that too.
Japanese>English
profile iconmomomo
Takaji純米雄町 無濾過生原酒純米原酒生酒無濾過
Juhachizakari ShuzoOkayama
家飲み部
27
momomoIt is fresh and has a delicious rice flavor. There is a sense of gas. Bitter and acidic aftertaste.
Japanese>English
profile icon四津庵
Takaji純米大吟醸無濾過生原酒　朝日
Juhachizakari ShuzoOkayama
15
四津庵I had hardly ever had Asahi. Kame-no-o in the East and Asahi in the West, I personally found it to have a very robust flavor!
Japanese>English
profile iconちりとてちん
Takaji純米雄町　無濾過火入原酒
Juhachizakari ShuzoOkayama
48
ちりとてちんPurchased at Sumino Sake Shop in Nagata-ku, Kobe, Hyogo Prefecture. The volume of soft umami and the lively acidity are well pronounced. Classic modern. A dangerous sake that can be drunk all the time. Next time I want to get Junmai Daiginjo Asahi.
Japanese>English
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