It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
Your first Okayama sake 🍶.
100% Omachi produced in Okayama Prefecture,
Polishing ratio 68%.
Fruity, fresh and juicy. A little spicy and bitter in the aftertaste. Delicious.