あらきなおき
Akagakiya's Ishikawa Sake Brewery Support Fair, Vol. 4. Rich in flavor and richness. It was like a matured sake.
And the stewed fu (wheat gluten) as a side dish was too good to be true.
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あらきなおき
Sasaki Sake Brewery's Nishinokyoku First Drink
It has a refreshing yet umami taste. With vegetables.
It is delicious.
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あらきなおき
Junmai sake "Yuukyu no Hikari" by Sawada Shuzo of Joy Hikari. Another delicious sake with a delicious flavor. We enjoyed it with a light and rich meat sucking dish.
Japanese>English
あらきなおき
Yoshinogawa's sake stored in the snow. It is mellow to the end. A delicious sake.
With tofu topped with sweet and spicy pickled turnips.
Japanese>English
あらきなおき
A great sake with a gentle taste and a long-lasting umami flavor. It is extremely delicious. Serve with oden with good soup stock.
Japanese>English
あらきなおき
Special Junmai, Ancient Capital by Sasaki Shuzo in Kyoto.
It has a clean mouthfeel and a deep flavor. Delicious. With Wakatake (bamboo shoot) stew by Akagakiya. Delicious.
Japanese>English
あらきなおき
Junmai sake, dry. It has a great crisp and clean taste. Goes well with octopus with red ginger tempura.
Japanese>English
あらきなおき
A great junmai sake with a lot of flavor. It has a mild taste and you can drink it as much as you want. It's so good!
It goes well with the side dish of firefly squid with vinegared miso.
Japanese>English
