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歓喜光Kankiko
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Kankiko
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chacha
We do it on weekends👍🤗
Japanese>English
Julia
****
Fine rice step: 50%
Alcoholic strength: 17%
Place of origin: Nara Prefecture
Sake collection: Sawada Sake Brewery Co.
Micronized/sweet/slightly bitter
Chinese>English
ねむち
The booth of Joy Hikari in Nara, Japan.
I didn't know about Kankikou even though I live in the Kansai area.
Kankikou Junmai Ginjyo "Little Joy" (🔴)
Junmai Ginjo "Hatsuhonoka
The "Little Joy" sake won the Kura Master 2021 Platinum Award, and the "Hatsuhonoka" is made from dewy leaf wind.
When I said it has a high alcohol content, I think he said he was sticking to the original sake.
The sake level was mostly negative, but I don't think it was very sweet.
Japanese>English
bouken
Good evening, sleepy healer😊.
Oh wow it's a delightful light 😧 It's a sake from Nara, but I haven't seen it at all.... I think I've only seen it in Nara Izumi Yusai 😅
Japanese>English
ねむち
Good evening bouken🌝Surely bouken, you know joy light 😄I had never seen it and I didn't know 😅I'm your neighbor Nara sake, but I felt like I got a rare pokemon 🤣.
Japanese>English
さけラン
Oooooo!
I see you went to the Japanese sake festival ministry!
I love it!
Japanese>English
ねむち
Good evening, Mr. Sakeran ❗I love all-you-can-drink tasting events, so I attended my first Japanese sake festival 😄It was a lot of fun 😆 Next time I will be at the Hankyu Sake Brewery Festival in December for all-you-can-drink 🤣.
Japanese>English
さけラン
OT!!!
You are indeed quick with information 🫰✨!
I'm planning to attend the last brewery festival of the year myself.
(Well, I'm sure I can drink as much as I want, but ......💧)
Japanese>English
ねむち
Sakaeran-san, are you going to the brewery festival in December👍I'm allowed to try a small amount, less than half of the normal tasting volume🤣I appreciate it because I get to try all kinds of things 👏 exactly the same 😆 The stories of the brewery staff are interesting too❗.
Japanese>English
兎御殿
It's been a while since I've been to a sake brewery, Izumi Yusai.
It was Junmai sake, Alc 18 sweet and tasty, with a rich and mellow mouthfeel, and I wanted to heat it up!
Japanese>English
chacha
Nanto dakudaku and pickled yam with ume plum paste.
Japanese>English
サケスキウサギ
Firm and dry. It was served hot.
Japanese>English
chacha
Freshly squeezed raw sake. With herring roe.
Japanese>English
Kankiko純米吟醸 小さな喜び
まち
I won a prize for sake, and this is what I received. I'm very sorry, but I didn't know about it. When I searched on the Internet, there are almost no reviews by you.... Then I'll try as much as I can.
First of all, it is basic information, but
It's made by Sawada Shuzo in Kashiba City, Nara Prefecture. The rice polishing ratio is 50%, and both the rice for the sake and the rice for the malted rice are 100% Yamada Nishiki. The alcohol content is as high as 17 degrees, and the most important thing I want to introduce is that it's made with
Won the highest gold medal in the premium junmai category of the "Delicious Japanese Sake in a Glass Award 2021".
This sake won the Gold Medal in the Junmai Ginjo Sake category of the International Wine Challenge. Therefore, you can be sure of its taste.
If you drink it by itself, you can feel the alcohol strongly, but if you drink it with a meal or when the temperature rises a little at room temperature, the sweetness and aroma increase and it is delicious.
I'm not a big drinker, so I tend to choose low-alcohol drinks, and I think I've always hated drinking them. Having this opportunity, I'm sure I'll be able to enjoy more in the future.
Japanese>English
サケノミー
Freshly Squeezed Raw Sake
Serve with sardine namasu and seared conger eel
Japanese>English
サケノミー
An excellent product that brings the taste of traditional doburoku to the present.
The refreshing sourness of muddy
Dried overnight fugu and
Japanese>English
サケノミー
At the end of last year, I roasted fugu fin
I poured hot sake and enjoyed it.
and vinegared sardine.
Japanese>English
