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Kankiko初穂乃香純米吟醸
alt 1
63
付喪神
The following is a list of the ingredients of the brewery's newest product. Rice: 100% dewy leaf wind Percentage of polished rice: 50 Yeast used: Japanese Sake degree: -3.8 Acidity: Alcohol content: 17%. Water used for brewing: KASHIBA MIND is a genuine local sake brewed with only locally grown rice under the slogan "locally produced, locally brewed. Fruity aroma. It has a fruity aroma, a sourness that comes up in the mouth, a slightly peculiar koji-like aroma, and a richness with a depth and three-dimensionality that is unique to KASHIBA MIND, based on its umami. I wanted to register with Hatsuhonoka because the name of Joy Hikari is not on the label, but I can't... 😭 Can't register new anymore?
Japanese>English
付喪神
I heated it up. Good balance of acidity and umami ❗️ Best warmed up 😀.
Japanese>English