付喪神The following is a list of the ingredients of the brewery's newest product.
Rice: 100% dewy leaf wind
Percentage of polished rice: 50
Yeast used:
Japanese Sake degree: -3.8
Acidity:
Alcohol content: 17%.
Water used for brewing:
KASHIBA MIND is a genuine local sake brewed with only locally grown rice under the slogan "locally produced, locally brewed.
Fruity aroma. It has a fruity aroma, a sourness that comes up in the mouth, a slightly peculiar koji-like aroma, and a richness with a depth and three-dimensionality that is unique to KASHIBA MIND, based on its umami.
I wanted to register with Hatsuhonoka because the name of Joy Hikari is not on the label, but I can't... 😭 Can't register new anymore?
Japanese>English
付喪神I heated it up. Good balance of acidity and umami ❗️ Best warmed up 😀.
Japanese>English