I heard that they use a sake called Kinmon-nishiki, which is made in Nagano Prefecture.
We drank while listening to the explanation of a sake taster at a place where we could compare drinks on the second floor of Yodobashi!
Slightly floral aroma👍
It is dry and crisp with a smooth mouthfeel without much rice umami or acidity.
It flows smoothly down the throat.
It is perfect for lunch!
Purchased from Nakajima Sake Shop, Matsumoto City
☆☆☆☆☆
Slightly leesy? I'm wondering if it's the frost on the glass.
Sweeter than most I've tasted so far.
The balance of umami and sweetness is very good, just like before dawn.
Dawn Mae never misses the mark, so no matter what you drink, it's always delicious!
The soft texture and refreshing acidity that quickly passes through the nose. The softly lingering aftertaste is pleasant and straightforward.
It is best enjoyed quietly with seasonal snacks.
A work colleague brought an in-house party, pre-dawn. He told me it was his best drink ever, so let's drink it.
Yes, it's very refined, very tasty, slightly effervescent, sweet, and very sophisticated.
Rice (Polishing ratio)
55% Yamadanishiki premium rice produced in Hyogo Prefecture
From the moment you put it in your mouth, the gorgeous aroma and sweetness fill your mouth. The aftertaste, however, is a delicious sake with a tangy sensation on the tongue.
It's been a while since I've had a Matsuhonkai, and this was the one I ordered before dawn. I don't usually drink honjozo, but this one was crisp and elegant without being too alcoholic.
Ono Sake Brewery - Dawn Mae - Dry, cold sake.
Dry and refreshing taste.
Ideal as an in-between-dinner drink.
This is a brand that the locals in Tatsuno, where the Ono Sake Brewery is located, like to drink on a regular basis.
It is the kind of sake you want to drink until dawn.