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弥右衛門Yauemon
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Yauemon Flavor Chart

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Location

4761 Teramachi, Kitakata, FukushimaOpen in Google Maps

Timeline

Yauemon純米吟醸 けさしぼり 新米・新酒 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
45
ぽん
Yamatogawa Shuzo Brewery Yaemon Junmai Ginjo Kesashibori New Rice, New Sake Unfiltered Nama Sake This brewery is located in Kitakata City, Fukushima Prefecture. The rice is 55% Fukushima rice. Pressed on November 22 and shipped from the brewery on the same day. Super fresh sake. Gentle and refreshing aroma, soft rice flavor, A fresh sake that pops with pizzazz. #Sake
Japanese>English
Yauemon純米吟醸純米吟醸生酒無濾過
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30
10ZG-STQ
Memorandum: 49th This is a gift from a friend who is my sake master. He went to Tohoku for mountain stream fishing and bought it. I am grateful to be able to drink such good sake at home. Sake degree: 16%, Rice polishing ratio: 55 Sake degree: +2, Acidity: 1.4 Amino acidity: 1.2
Japanese>English
Yauemon歸宴 純米吟醸 生酒
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106
massa
This is a souvenir from a visit to Kawauchi-mura, Fukushima Prefecture, by a gin-loving junior colleague of mine, who had heard that a new distillery was to open there. The name of the distillery is "Kaeru-no-utage" (meaning "frog's head" in Japanese), and it seems to be a symbol of Kawauchi-mura, the "giant tree frog" of Hirabushi Swamp, and a wish that people will "return" to their hometowns after the earthquake and tsunami, and that they will enjoy "parties" when they drop by and get drunk in Kawauchi-mura. It feels a little sweet but light and easy to drink.
Japanese>English
Yauemon活性にごり生純米生酒にごり酒
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会津酒楽館(渡辺宗太商店)
家飲み部
136
ムロ
I got drunk and opened the bottle ‼️ and... I gushed a little 🤣🤣🤣 Great gasiness🫧🫧🫧🫧. Silky, delicious and rich ❣️ The sweetness isn't that strong, but it has a nice aroma and a zesty sweetness after 😅. Delicious 🤤. A little different flavor on the rocks🥃 and ❣️ delicious 😋. Next, add a little soda water 🥂 and it's ❣️ delicious 😁👍
Japanese>English
ジェイ&ノビィ
Hi Muro 😃 I said 👋 enjoy the rest 😅I'm drinking a lot 🤗I like to play with rocks 🧊 or with soda 😚.
Japanese>English
ムロ
Hey Dr. Jay & Dr. Nobby 😊. I enjoyed it too much: ❣️ I enjoyed 💁 this one 🍶 with a firm sweet aftertaste as I drank it 💗. Tonight we will enjoy the old Sentori 🍶 and Shimotsuki 🍶 ‼️
Japanese>English
ジェイ&ノビィ
Foggy is nice too 🤗 Next time you come to Tochigi, please contact me 👋
Japanese>English
ムロ
Good evening, Dr. Jay & Dr. Nobby 🍶. I'm looking forward to frosting 🍶😋. Roger that 🫡.
Japanese>English
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103
うた
I've been drinking a lot of highballs. I haven't been able to update this page... 🥲. I've been too busy drinking highballs to update... . I was so excited to have this drink, I've been preparing oden (Japanese stew). I decided to drink sake today 😁. It's a dry sake with a rich umami flavor! The strong flavor matches the oden broth. ☺️ Sake is delicious when it gets cold 😋.
Japanese>English
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42
yuta
Yaemon Junmai Ginjo When I started drinking sake, I bought a bottle at the Fukushima product store in Nihonbashi, Tokyo, I used to buy it at the Fukushima Products Museum in Nihonbashi, Yaemon I was drinking it at the same time. It is completely different from the image of Yaemon, fresh and fruity Delicious!
Japanese>English
Yauemon極甘口純米酒 無濾過本生原酒
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外飲み部
109
まつちよ
Yaemon's sake with a Sake Degree of -20🍶. I looked up "Denke no Kasumochi Genshu" on the label and found out that it is a sake made by adding double the amount of koji and fermenting it at a low temperature for a long time. The initial aroma is faintly sweet and sour. In the mouth, it has a flavor like mirin (sweet cooking rice wine) or Mitarashi dumpling sauce, and a rich sweetness. It reminded me of a sake I had last year when I went to Nara. It was delicious 🍶✨.
Japanese>English
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はなぴん
With fried and soaked eggplant. 😄😄 To finish, I added udon noodles and fried egg I had it with udon noodles and fried egg. 😊 Fresh nuances of G-fruit, apple, etc., juicy mouthfeel with transparent sweetness. Light to medium-bodied with fresh sweetness, the sweetness is rich and mellow and pretty like a daiginjo, the apple-like acidity is a good supporting player that is not too strong or overbearing, there is a firm citrus bitterness and spiciness, and the overall balance is very good. The ripe umami is balanced by the bitter and spicy acidity that serves as a tightening agent. The finish is dry and refreshing. It's a perfect finish of the orthodox style that no one will dislike.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.