Yauemon極甘口純米酒 無濾過本生原酒
まつちよ
Yaemon's sake with a Sake Degree of -20🍶.
I looked up "Denke no Kasumochi Genshu" on the label and found out that it is a sake made by adding double the amount of koji and fermenting it at a low temperature for a long time.
The initial aroma is faintly sweet and sour.
In the mouth, it has a flavor like mirin (sweet cooking rice wine) or Mitarashi dumpling sauce, and a rich sweetness.
It reminded me of a sake I had last year when I went to Nara.
It was delicious 🍶✨.
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