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弥右衛門Yauemon
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Yauemon Flavor Chart

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Location

4761 Teramachi, Kitakata, FukushimaOpen in Google Maps

Timeline

Yauemon歸宴 純米吟醸 生酒
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106
massa
This is a souvenir from a visit to Kawauchi-mura, Fukushima Prefecture, by a gin-loving junior colleague of mine, who had heard that a new distillery was to open there. The name of the distillery is "Kaeru-no-utage" (meaning "frog's head" in Japanese), and it seems to be a symbol of Kawauchi-mura, the "giant tree frog" of Hirabushi Swamp, and a wish that people will "return" to their hometowns after the earthquake and tsunami, and that they will enjoy "parties" when they drop by and get drunk in Kawauchi-mura. It feels a little sweet but light and easy to drink.
Japanese>English
Yauemon活性にごり生純米生酒にごり酒
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会津酒楽館(渡辺宗太商店)
家飲み部
136
ムロ
I got drunk and opened the bottle ‼️ and... I gushed a little 🤣🤣🤣 Great gasiness🫧🫧🫧🫧. Silky, delicious and rich ❣️ The sweetness isn't that strong, but it has a nice aroma and a zesty sweetness after 😅. Delicious 🤤. A little different flavor on the rocks🥃 and ❣️ delicious 😋. Next, add a little soda water 🥂 and it's ❣️ delicious 😁👍
Japanese>English
ジェイ&ノビィ
Hi Muro 😃 I said 👋 enjoy the rest 😅I'm drinking a lot 🤗I like to play with rocks 🧊 or with soda 😚.
Japanese>English
ムロ
Hey Dr. Jay & Dr. Nobby 😊. I enjoyed it too much: ❣️ I enjoyed 💁 this one 🍶 with a firm sweet aftertaste as I drank it 💗. Tonight we will enjoy the old Sentori 🍶 and Shimotsuki 🍶 ‼️
Japanese>English
ジェイ&ノビィ
Foggy is nice too 🤗 Next time you come to Tochigi, please contact me 👋
Japanese>English
ムロ
Good evening, Dr. Jay & Dr. Nobby 🍶. I'm looking forward to frosting 🍶😋. Roger that 🫡.
Japanese>English
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うた
I've been drinking a lot of highballs. I haven't been able to update this page... 🥲. I've been too busy drinking highballs to update... . I was so excited to have this drink, I've been preparing oden (Japanese stew). I decided to drink sake today 😁. It's a dry sake with a rich umami flavor! The strong flavor matches the oden broth. ☺️ Sake is delicious when it gets cold 😋.
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yuta
Yaemon Junmai Ginjo When I started drinking sake, I bought a bottle at the Fukushima product store in Nihonbashi, Tokyo, I used to buy it at the Fukushima Products Museum in Nihonbashi, Yaemon I was drinking it at the same time. It is completely different from the image of Yaemon, fresh and fruity Delicious!
Japanese>English
Yauemon極甘口純米酒 無濾過本生原酒
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外飲み部
109
まつちよ
Yaemon's sake with a Sake Degree of -20🍶. I looked up "Denke no Kasumochi Genshu" on the label and found out that it is a sake made by adding double the amount of koji and fermenting it at a low temperature for a long time. The initial aroma is faintly sweet and sour. In the mouth, it has a flavor like mirin (sweet cooking rice wine) or Mitarashi dumpling sauce, and a rich sweetness. It reminded me of a sake I had last year when I went to Nara. It was delicious 🍶✨.
Japanese>English
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はなぴん
With fried and soaked eggplant. 😄😄 To finish, I added udon noodles and fried egg I had it with udon noodles and fried egg. 😊 Fresh nuances of G-fruit, apple, etc., juicy mouthfeel with transparent sweetness. Light to medium-bodied with fresh sweetness, the sweetness is rich and mellow and pretty like a daiginjo, the apple-like acidity is a good supporting player that is not too strong or overbearing, there is a firm citrus bitterness and spiciness, and the overall balance is very good. The ripe umami is balanced by the bitter and spicy acidity that serves as a tightening agent. The finish is dry and refreshing. It's a perfect finish of the orthodox style that no one will dislike.
Japanese>English
4
イッペイ
The aroma is faint but refreshing. When you put it in your mouth, it has a strong sweet and sour taste, which is delicious enough on its own. The lactic acid bacteria flavor lingers in the aftertaste. I don't know what is the right combination for this kind of sake, but it is a delicious sake by itself. ⭐︎:4
Japanese>English
Yauemon伝家のカスモチ原酒純米原酒
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家飲み部
13
つよぽん
Sake purchased on a trip to Fukushima Prefecture. The 720 ml bottle was ras 1. It has an alcohol content of 17% and a sake level of minus 20. The aroma is subdued, but the strong sweetness with a hint of rice flavor is similar to that of plum wine. The color is almost golden. I was hooked on this one.
Japanese>English
Yauemonカスモチ純米原酒
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nabe
A gift from a bad friend since I was 17 years old. It was yellow in color, and as you can see, the mouthfeel and aroma came with a bang, and a slight sweetness and bitterness fell down my throat.
Japanese>English
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Popo
drinking at home Aizuwakamatsu Part 2 It is a fresh, slightly sweet sake, Fresh, a little sweet What kind of food should we serve with it? I had a hard time deciding what kind of food to serve with it, but I tried my wife's homemade dumplings! I tried it with my wife's homemade dumplings! Surprisingly, it matched well and I was satisfied 😊.
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We analyze the flavors based on everyone's comments and select similar brands.