Refreshingly dry with a gorgeous aroma! Just a hint of rice flavor. Definitely a dry and delicious sake.
Please give me a sake with a nice sharp taste at several liquor store booths! and everyone compared drinks. Among them, this was the one that 8 people said was dry!
Sake made with Yume-no-Kou
Fruity and very tasty!
I think I would get tired of drinking a lot of this sake, but it makes me very happy to drink a cup of it!
★★★★
Yamatogawa Sake Brewery
Yaemon Dena no Kasumochi Hara Sake
This brewery is located in Kitakata City, Fukushima Prefecture.
Yumeko" rice produced in Fukushima prefecture is polished to 65%.
The koji is used twice as much as usual, and the sake is fermented at a low temperature for a long time.
The sake is fermented at low temperature for a long period of time.
It has a mild sweet aroma.
It has a mild sweet aroma, and when you put it in your mouth, it has a strong rice flavor and sweetness.
#Nihon-shu
I am a repeat customer of this sake 😅.
Delicious sake with a fruity aroma and slightly firm sweetness 🍶.
I never get tired of it no matter how many times I drink it.
I just finished a bottle of Masumi, so let's follow this rule that allows us to open a new sake, and open the sake that someone is interested in!
I was curious about Yamamoto Pure Black, but I was still curious about this purple label!
I mistakenly thought it was a drunken Yaemon.
It was Yaemon from Fukushima!
It's a first for me!
It's Junmai Ginjo Unfiltered Nama Sake, so I had high expectations!
The aroma is good, and it's freshly opened, so it's a fresh sake!
It is a sake to remember 🍶.
extensive knowledge
Rice: Yumenoko-Polishing 55
Alcohol level 16
Sake degree +2
Acidity 1.6
I drank a sake from Fukushima Prefecture that I purchased at a Tohoku products exhibition.
It has the unique sweetness of a ginjo, but not too sweet, and the saltiness is exquisite.
The slight bitterness and schwarziness in the aftertaste is elegant and keeps you drinking.
It was a very delicious sake.
Fruity and pure sweet.
Churny mouthfeel with a raw feel.
Moderately light acidity. Apple-like.
Slightly astringent.
The more you take two or three sips, the more the flavor builds up.
Delicious!