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土佐鶴Tosatsuru
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Tosatsuru
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Location
1586 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
South Part
Daiginjo-genshu as expected
At H's Residence
Japanese>English
Tosatsuru淡麗辛口 さわやかカップ
ロビン
The final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests.
This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣.
Japanese>English
Tosatsuruyuzu sake
Tada
An unusual sake attracted by the use of yuzu produced in Umaji Village. It was sweeter and less bitter than the very good yuzu sake I had the other day. I thought it tasted like something I've had before, but it was probably a tupet. 65 points.
Japanese>English
うにろん
Place of purchase: Ogikubo Town Seven
I bought Tosatsuru at the Kochi Fair, where they were holding a tasting and sale event, along with Tataki Katsuo (Bonito Tataki). It is a junmai sake made in the cold, with all the ingredients (rice, yeast, water, etc.) produced in Kochi Prefecture, and has a slightly dry, cool, refreshing taste that goes very well with bonito tataki.
Rating: A
Japanese>English
wagyan
8
Pleasant on the palate but lingers in the throat
Japanese>English
ねむち
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑰.
Booth of "Tosatsuru" from Kochi.
Tosatsuru Daiginjo
I think this sake won some kind of award.
The aroma is gorgeous, the taste is clear and refreshing at first, and then the richness and umami develop. It is delicious.
Mr. Bouken wanted to drink the special junmai unfiltered, so he had it first.
Japanese>English
bouken
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku ⑰
When Mr. Nemuchi left for a break, we went to Tosatsuru's booth.
When I first started drinking sake, I checked out unfiltered and unfiltered sake at random, so I wanted to try this sake. I've never seen this one for sale.
It doesn't say, but it looks like it's a pure sake.
When you put it in your mouth, you can smell a little aroma. It's spicy, but with a sweet and bitter taste, and although it has a strong flavor and high alcohol content (18 degrees), it's easy to drink.
I would like to drink it with bonito tataki.
They also had a Ryoma from Kikusui Brewery, but neither of us took a picture of it 😅I drank it last year and posted about it.
Japanese>English
Tosatsuru吟醸酒 吟麗千寿
さがのわ
I drank it at the restaurant and found it to be very tasty with good pairing.
Japanese>English
悠
At a straw-yaki restaurant in Hamamatsucho.
It was served hot.
A little sour but mellow.
Japanese>English
