うにろん
Place of purchase: Ogikubo Town Seven
I bought Tosatsuru at the Kochi Fair, where they were holding a tasting and sale event, along with Tataki Katsuo (Bonito Tataki). It is a junmai sake made in the cold, with all the ingredients (rice, yeast, water, etc.) produced in Kochi Prefecture, and has a slightly dry, cool, refreshing taste that goes very well with bonito tataki.
Rating: A
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