Kochi-ish
Tosa-ish.
Despite the fact that it comes in such a way
Sweet in the mouth and at the end
If it's like this
I'm sure everyone
will be able to drink sake.
🌾Akebono, Fukumitsu, etc. 🅰️15 degrees 🍶+10
Purchased at Joshin web. A classic Kochi sake. Slightly dry taste with a unique full-bodied flavor that is different from refreshing. Feels like washing off the smell and bitterness of fish.
⭐️⭐️⭐️⭐️
From last time, but Tosa sake.
I bought this Tosatsuru Daiginjo at a convenience store in Kochi. It was dry and easy to drink with little ginjo aroma.
Tomorrow's sake will also be from Tosa.
Ginjo-shu azure
A new type of ginjo-shu with a smooth, crisp, and refreshing finish. The taste and aroma of a clear, crisp, dry ginjo produced by the powerful fermentation of deep sea water brewing.