No gasiness
Fruity and lightly sweet
Relatively firm grapefruit and lemon acidity
Slightly astringent
Slightly tangy on the tongue
Slightly alcoholic
Maybe better served lukewarm or warm.
The final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests.
This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣.
An unusual sake attracted by the use of yuzu produced in Umaji Village. It was sweeter and less bitter than the very good yuzu sake I had the other day. I thought it tasted like something I've had before, but it was probably a tupet. 65 points.
Japanese>English
5
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Tosatsuru
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