The final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests.
This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣.
An unusual sake attracted by the use of yuzu produced in Umaji Village. It was sweeter and less bitter than the very good yuzu sake I had the other day. I thought it tasted like something I've had before, but it was probably a tupet. 65 points.