Drinking at home. Bought at a local liquor store. I opened the bottle with a pop. It just comes with a slight feeling of dust. The sweetness of the mouthfeel is neutralized by the slightly effervescent acidity and bitterness, so it is not light but deep. It is good that it is not too sweet.
Aromas of whey, late citrus or troche, rice flour, and gas.
Gently mellow and slightly effervescent.
Delicate hint of sweetness, citrusy acidity and bitterness, and a matte, deep flavor.
Serve with Yamagata green tea beans, yuzu tofu, fried Chinese cabbage and bean sprouts, grilled swordfish, or boiled red snow crab.
Second cup. Sawaya Matsumoto's first "Tachibana 2019," apparently a collaboration with EXILE's Kenchi Tachibana, but I'm not sure. When you drink it, it has a slightly effervescent sourness and a light sweetness.
It was refreshing, but still tight. It was the usual taste. Delicious.
For cheap and tasty drinks 🍶🎵.
This time from Kyoto Prefecture 🍶Matsumoto Sake Brewery Co.
Sawaya-Matsumoto Moribaha Junmai-Shu Gohyakumangoku
100% Ihyakumangoku rice
Alcohol content: 15% alcohol by volume
It's been over a year and a half since I've had this Sawaya-Matsumoto Ihyakumangoku✨.
Not flashy but refreshing and solidly delicious 😋🎶.
I really like this one ‼️ 👍️