I bought this as a souvenir from Kyoto. I really wanted to take my time to choose one at a liquor store in the Momoyama area of Fushimi, but for various reasons, I ended up at Kyoto Station. I told the clerk I wanted it fresh, Fushimi, and piri, and this is what I got. I got this one. Just like Chumon!
Sawaya-Matsumoto Moribashiri was unexpectedly stored for two years. Perhaps the temperature in the storage place was just right, but the wine has matured beautifully, retaining its freshness while adding richness. It is delicious!
Sawaya Matsumoto, Moribetsu
Celebrate with a delicious Sawaya Matsumoto 🍻!
3rd day after opening
Sawanoi
Which is it?
difference when the temperature rises on the day of opening?
There is sweetness, but also acidity from the middle of the bottle.
Sawaya Matsumoto
The gas pipe has subsided and a little sweetness has been added.
A little sweetness has been added, but the acidity is stronger.
but the acidity is stronger.
From here, it's Mr. Otani 🙇.
Wednesday and Thursday
Reached 40 stolen bases with consecutive days of successful base stealing
39 home runs
39 stolen bases in a row
Saturday against the Rays
Second batter
After an infield single, he easily stole 40 bases ✨.
Can I achieve 40-40 today? In the last inning.
With two outs and the bases loaded, Otani was up to bat.
I thought it would be great if he hit a home run on the first pitch.
It wasn't a typical Otani moment, but
but it went over the glove of the center fielder who jumped.
His first grand slam home run
Good-bye grand slam home run 😱.
Ohtani is a superstar after all!
The fastest in 126 games and the sixth 40-40✨.
2 runs again today 👍 for the next one
Hi Manta, good evening.
You are really great, Otani ✨.
No matter what you do, I want to support you ✊‼️
Sawaya Matsumoto, I was able to get my first one and I'm looking forward to drinking it 🎵.
Manta, here we go 😊.
You're superhuman Otani when you accomplish the feat with a grand slam goodbye 😱👍✨Yesterday, too, you got one that normally wouldn't go in 😳How about 50-50?
Hey Manta 😃!
It would be awesome if I could even turn to Otani here🤔If I hit a home run ⚾️ here, it would be a manga 😅No, I hit it 😳I got tears 🥹I'm cheered up 😄.
Good evening, ma-ki-chan ^_^
Otani, you are a stone ✨ to be able to bat there when the batting order turns around in that situation.
I enjoyed the Mori-ba-ri and would like to try the other sake as well.
Please enjoy drinking ✌️
Good evening, Nochi ^_^.
Two posts in less than a minute, it's kind of hard 😁.
Sawanoi is the only sake I can find in the supermarket where I bought it 🥲.
Crab label, I want to drink it😊.
Otani, great ✨.
Pon-chan, thanks 😊.
I was so excited to see your goodbye grand slam home run that I shouted out loud 😁.
I think Otani will do 50-50, but I'm worried about his left wrist where the dead ball hit.
Jay & Nobby, howdy 😊.
While I was watching, I was thinking 🤔 the bases are loaded with 2 outs for Otani to come around and Muncie comes around on a for ball 😱.
And Otani decides to go for it in the first inning 👍.
I'm so impressed ✨
Gentle taste. No quirks, straightforward. Some people might say it is not interesting. But this taste is not mediocre, it is soothing. Sometimes it is good to have it that way. People's lives come and go, and their tastes also come and go. Today, this calmness is good.
Mori-Barai" is a traditional Japanese term for the relationship between master and disciple in the tea ceremony and martial arts, and is an important concept in the world of sake, which preserves tradition. When you put it in your mouth, you will feel the sizzling carbon dioxide gas that is the most distinctive feature of the Moribawari series, and along with the gas, a slightly sweet melon-like fruity aroma and gentle flavor spreads. The presence of acidity and bitterness can also be felt, making it a bottle that can be enjoyed with an abundance of five tastes.
Sake rice is Gohyakumangoku, the rice polishing ratio is undisclosed, and the yeast is undisclosed.
Served well chilled ✨
Fresh impression with refreshing acidity and mild bitterness👍👍
It was a little gassy and aromatic, but not too much 🤔.
I would like to try this again another time.
It has a sharp mouthfeel and goes well with food. 😆 😆
I paired it with raw octopus and green onion with sansho 🤤.