The last was Sawaya Matsumoto!
Sharp enough to enjoy even after drinking to some extent. The citrusy freshness, gasiness, and acidity make it perfect for the hot summer months ✨.
The light rice flavor in the aftertaste is also unbearable during the meal!
I will enjoy my work from tomorrow with the satisfaction of having enjoyed the summery atmosphere in two days 👍.
Brand Name] Sawaya Matsumoto Moricho Omachi
Sake Brewer] Matsumoto Shuzo (Fushimi Ward, Kyoto City, Kyoto Prefecture)
Type of Sake] Japanese sake
Rice used: 100% Omachi
Rice polishing ratio] Undisclosed
Alcohol content] 15
Sake cup】Wine glass
Aroma] +1.5 (banana, white peach, steamed rice, cream)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering] Full umami and slightly soft acidity, ending with a light bitterness.
Impression] A mellow, umami type.
It has a rich, round taste typical of Omachi. The acidity is soft, the fruity aroma is mild, and the sweetness and umami derived from the rice is the main flavor. While it is made in a minimalistic and modern style that is typical of Moriboshi, it expresses the foundation of Omachi, which is different from that of Gohyakumangoku and others. It is also a strong choice as a mid-meal sake.
Repeat Score] 2.0
First purchase with not high specs but low price. I should have looked at the other comments, but it is not good cold. The aroma is rich and alcoholic, like soy sauce, and it is best served hot. Not for summer.
beloved mountain
Sweet and acid. Sourness. A little berry. Matsumoto is also active. The acidity is good! Good gas. Much lighter. 87 points.
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.5
Hinted aroma:2.6