Fushimi Inari ⛩️ around 🚶➡️
The second drink was a local sake 🍶.
I had not had a Sawa-ya-Matsumoto Morichiryo, which I thought I would have.
They ran out of 60m cups so they served us with 90m cups 😍 sorry about the 100 yen 😆.
Very tasty.
Mild whey, apricot, chalk, flint and green apple torch aroma.
Slightly effervescent mouthfeel, light and fine. More delicate and soft watery than usual. Gentle umami and refined acidity. Grapefruit-like bitterness.
Serve with onion slices with ponzu sauce, hot tofu, potato salad, and shrimp bisque.
To be honest, I'm not the only one who feels the urge to drink when I see the word "Omachi" lol!
What is it...this absolute sense of security I feel about Omachi?
I don't know if this is the realm of the omatist... lol
Well, putting that aside, let's try it 🍶🍶!
The aroma is not that strong.
The mouthfeel is very clean, and even though it's fire-aged, there's a bit of gasiness. ☺️
The fluffy flavor of Omachi spreads, with a crisp acidity and bitterness in the aftertaste. Astringent? It has a complex flavor, but it is quite light and easy to drink.
It is slightly dry, so it is not that sweet and fruity 🍶.
It's more the type of sake that shows its true value as a food wine ✨.
Purchased a year after the last time.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
Drink at home. Sake with fresh gas and the rich rice flavor of Omachi that only Matsumoto can offer.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
I have always been curious about this sake from Kyoto!
The mouthfeel is clean and juicy with a great depth of flavor, but the sake is very tasty and refreshing, and I would love to buy it again!
