Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression!
It's high-cost, easy on the pocketbook, and will go well with food 😋.
Seeking a refreshing system.
The first sip has a gassy, fluffy aroma, umami and a hint of sweetness.
From the second sip, gasiness, spiciness and bitterness come in!
Nice, nice, nice!
It goes well with kiriboshi-daikon (dried radish)!
I can't help the price increase and I think it's cosy enough, but it's over 2,000 yen!
Purchased at Kyoto Station
This sake has a mineral taste, but is very refreshing.
It also has a gaseous taste that enhances the freshness of the sake.
Since it is a light sake, I thought it would be better with sashimi, as it would be drunk like water with strong flavored dishes.
Refreshing aroma with acidity.
In the mouth, it has a strong gasiness, bitterness and acidity, with a short aftertaste.
The mouthfeel is smooth and crisp.
A full rice flavor spreads on the tongue.
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As soon as the cork is uncorked, a fresh aroma wafts through the air, and the slightly strong gaseous sensation coming from the mouth lingers until the aftertaste, gradually spreading a refreshing rice flavor and a crisp taste.
Overall, it is a light and refreshing sake that goes well with light sashimi and light snacks.
I heard that Mori-Ba-Ri has a series of sake rice varieties, so I would like to try different rice varieties to see how the taste changes with each rice variety.