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作田Sakuta (作田)
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Sakuta (作田) Flavor Chart

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Sakuta (作田) 1Sakuta (作田) 2

Popular Comments

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Timeline

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39
Ta-girl*.+
Crops: Interesting aroma in the mouth! Interesting aroma in the mouth! Rice flavor...? Hmmm! It's not dry or anything? As you drink it, you can taste a little spiciness!
Japanese>English
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21
ETENE
In Aomori I didn't have much time, so I went to A-FACTORY near the station. Although there are not so many kinds I bought it in the midst of hesitation. I opened the bottle in the train. A mini cup is a necessity for traveling. Light, soft, easy to drink. And the taste is very good. A perfect match for the scallop lunch box from the station bento box. It's a great drink before, during, and after dinner. I've had it at room temperature, but during this season, this may be the best way to drink it. This may be the best way to drink it this season. Rice polishing ratio 60 Alcohol content: 14 to 15 degrees C Preference 4.0 Repeat Yes
Japanese>English
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19
yui
I haven't had a drink from my acquaintance's family in a very long time, but it tastes better than before - I'm glad I have it.
Japanese>English
Sakuta (作田)特別純米酒 生酛
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家飲み部
83
まつちよ
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English
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酒と肴 シンメ
外飲み部
29
よっち
At Simme, Kanda The restaurant is called Komaizumi, but when I asked them about it, they told me it was Sakuta from the Komaizumi series! I had drunk Sakuta before, but I didn't know it was called Komaizumi, Delicious and well-balanced!
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We analyze the flavors based on everyone's comments and select similar brands.