My father bought it for me as a souvenir from his trip to Aomori.
The nose has a faintly acidic aroma.
In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness.
It was a crisp sake, typical of Sakuta's special pure sake.
It was delicious, but it was not so good when it was warmed up 🤔.
At Simme, Kanda
The restaurant is called Komaizumi, but when I asked them about it, they told me it was Sakuta from the Komaizumi series!
I had drunk Sakuta before, but I didn't know it was called Komaizumi,
Delicious and well-balanced!
The usual Aomori and Iwate stores buy
Slightly golden in color
I heard it's a sake made from Aomori rice.
When drunk cold, it has a sweet and slightly sour taste.
It is easy to drink and has a refreshing feeling when drunk lukewarm.
I am traveling to Aomori.
The top aroma is modest.
In the mouth, it has a full-bodied flavor with hints of caramel and brown sugar.
Aomori's typical sharp and slightly spicy sake is quite tasty.
It may also be delicious heated 🦆.