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高天大吟醸生詰酒
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18
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Location Okaya City, Nagano Prefecture Rice type Yamadanishiki Type of sake Daiginjo Rice Polishing Degree 39 Alcohol content 17°. Sake Mother Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Subdued but delicate ginjo aroma, melon (Appearance) Clear (Mouthfeel) Clear Body 2.5 Acidity 1.5 Sweetness 2 Alcoholic sweetness Umami 1.5 Bitterness 1.5 Lingering Alcoholic residue Impression: Superior Yamada-Nishiki The aroma is subdued, but the flavor is so strong that the moment it enters the mouth, you think it is shaved Yamada. The alcohol is strong and punchy, but it is also very crisp. It has a contradictory balance of boldness and delicacy. It goes great with sushi. Sadly, there is no ocean in Nagano. Repeat Score 2.0
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