We tasted four different types of ginjos, all with the same rice polishing ratio and alcohol content, but with different rice. All of them were very tasty, but the flavors were completely different. The one we ended up purchasing, Yamae Nishiki, won the Grand Prix at IWC21.
We are here in Suwa: ⛩️
I visited Suwa for the first time in a year and two months.
First thing in the morning☀️I visited Gokozuru🕊️ and worshipped there🍶.
I fulfilled the main purpose of my trip!
The refreshing sweetness fills your mouth!
A slightly carbonated kirae from the
Here it is!
The first Mikotsuru💦 baptism of the morning
I injected a lot of sugar into my brain.
It's the best 😍.
Now that I've finished purifying myself
Now I'm off to Suwa-taisha shrine 😆.
Good evening, Asanami 😃.
Suwa revisit trip! Nice 🤗and first thing in the morning 🌅 Mikoguru crane injection ☺️ morning to purify all around 😆I hope you had a good day 😉.
Good evening, Jay & Nobby! I'm back from my Suwa sake trip! I went around from Suwa to Okaya and Ina to stock🍶 trip. I am happy. Let's still work hard. I want to make regular visits to Shinshu more than once a year. ‼️
