まぁー's check-in of Toyonoume

まぁー

Toyonoumeセメブレンド純米

高木酒造 Kochi

6/30/2025, 5:09:09 AM

6/14/2025

元町パーラーヨコヤマ丈蔵

外飲み部

まぁー

Saturday morning drinking in Sannomiya (4) Memorandum First Toyonou Ume, no memory of the taste 😆. Ingredient rice: Yeast used:: Brewer's yeast Polishing ratio: 65% or less Sake degree: +1 Acidity: 1.6 Alcohol level: 15

Japanese>English