Ideya Chiba main store. The colors of the labels are good. The dark green is Hyakumangoku no Shiro and the dark blue is Ishikawamon. Hmmm... I still don't know the difference between the rice. I guess I'll have to decide on the color... If that's the case, then dark blue. Hmmm. I read aloud in my head, "Hyakumangoku no Shiro" and "Ishikawamon. The sound of "Hyakumangoku" is good. Hmmm... After some hesitation.
It's delicious.
MODERN
This is delicious❣️.
This wine has a similar taste to Shinsei's Colors, but this is a Muscat-type white wine with no peculiarities at all.
It's a great way to start the day.
I'm not sure what to make of it, but I'm sure it's worth it.
It's completely different from the Yamahai I've been drinking.
I didn't realize until the end that it was low alcohol❗️.
I'll be keeping an eye on this series.
It is a masterpiece that changes the impression of Tedorigawa as "old man's sake" with its contrast of supple acidity and comprehensive sweetness.
It is a masterpiece that will change your impression of Tedorigawa.
Ingredients : Hyakumangoku no Shiro (produced in Ishikawa Prefecture)
Rice polishing ratio : 40
Alcohol : 14
Yoshida-kura u-Ishikawamon Raw Sake Modern Yamahai
I opened the bottle carefully because it said it was slightly foamy.
The aroma is fruity, like a white wine.
The balance of sweet, umami, and sour is good, and the low alcohol content makes it go down easily.
Although it is a Yamahai sake, there is no sense of bulkiness or habit, and it is easy to drink. I think it is a delicious sake on its own or as a saké.
YOSHIDA KURAU ISHIKADO Namazake
Hyakumangoku is so good that I had to compare them.
It's hard to tell the difference with my poor taste buds, but Ishikawamon seems to have a blurred outline. The acidity is also a little less. Perhaps that's why it leaves a soft sweetness at the end of drinking. The melon aroma is the same. It's also delicious.
I love it 110 points❤️.
Yoshida brewery u Hyakumangoku no Shiro - Raw Sake
Wow, I like it.
Natural acidity and sweetness, slightly active. It is easy to drink.
The aroma through the nose is of fresh melon.
I love it 120 points❤️.
Today, on our wedding anniversary, we had sake while watching the sake episode of Tetsuji Channel.
Yoshida-kura is a delicious sake with a fruity aroma and a refreshing taste. It has a good rice aroma, but it doesn't leave a lingering feeling, and it flows easily.
Yes, it's delicious!
YOSHIDA KURA u Hyakumangoku no Shiro -Nama-shu
Yoshida Sake Brewery
A new sake from the same brewery that makes Tedorigawa.
It does not interfere with food and is easy to drink because it is gentle. Even though it is a pure rice sake, it is as easy to drink as water.
Hyakumangoku: It has a whitish taste that does not stick to the palate. The aftertaste recedes quickly.
The alcohol content is also low at 13 degrees for an unblended sake, so you can drink a lot of it.
Rice polishing ratio 60%.
Alcohol content 13 degrees
It had a gentle lactic acidity, and since it had been a little while since the bottle was opened, it was less gassy. If you want to enjoy the freshness, it's better to drink it earlier, but if you want to taste the rice, it's better to drink it a while after the bottle is opened. It is a refreshing sake type.
The rebranded Yoshida-kura is an excellent example of the characteristics of Ishikawa's sake rice, Hyakumangoku no Shiro and Ishikawamon. This is the Ishikawamon one. It is said to be fresh, soft and delicious, but to me it is clear and tasty. Excellent!
Good evening White of Million 😀 I'm also curious about the new Yoshida Kura brand 😁I'll have to drink it when it's excellent😙I'll try to find it this week😎.
