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Satomi Sparkling sake. Good bubble strength, but little flavor. I wish it had a little more lactic acidity.
I would like to have more lactic acidity 🍶🍶🍶🍶🍶.
ぽん太 I thought I did the Yoshida warehouse?
かわさん Yoshida Kura u Hyakumangoku No Shiro
Aroma: Refreshing yakult
Taste Pretty bitter when you open it up! It's stronger than the natural sweet and sour taste of lactic acid. There is a cutting taste. This bitterness seems to divide tastes.
Is Ishikawa-mon easier to drink? Enjoy the taste change.
吉田蔵 手取川 てどりがわ 大吟醸 あらばしり 生酒 大吟醸 生酒 しぃみ Rice polishing ratio 45
Alcohol content 16%. しぃみ Rice polishing ratio 60
Alcohol content 14 サンスケ U Yoshidagura Yamahai Junmai
Well-balanced, Yamahai but refreshingly delicious.
ひろぴぃ Ishikawa
Yoshida Kura Yamazaki Junmai General A shuhey Drink comparison
It's hard to choose... ケンケン Today's Home Drink!
Yoshida brewery's Ishikakumon nama sake! 芦部 聡 Purchased in Kanazawa City. The sake made with Hyakumangoku is easy to drink, and this one is also very easy to drink. ち Second local alcohol ⃝.
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