Yoshida Kura u Hyakumangoku No Shiro
Aroma: Refreshing yakult
Taste Pretty bitter when you open it up! It's stronger than the natural sweet and sour taste of lactic acid. There is a cutting taste. This bitterness seems to divide tastes.
Is Ishikawa-mon easier to drink? Enjoy the taste change.
Ideya Chiba main store. The colors of the labels are good. The dark green is Hyakumangoku no Shiro and the dark blue is Ishikawamon. Hmmm... I still don't know the difference between the rice. I guess I'll have to decide on the color... If that's the case, then dark blue. Hmmm. I read aloud in my head, "Hyakumangoku no Shiro" and "Ishikawamon. The sound of "Hyakumangoku" is good. Hmmm... After some hesitation.
It's delicious.
MODERN
This is delicious❣️.
This wine has a similar taste to Shinsei's Colors, but this is a Muscat-type white wine with no peculiarities at all.
It's a great way to start the day.
I'm not sure what to make of it, but I'm sure it's worth it.
It's completely different from the Yamahai I've been drinking.
I didn't realize until the end that it was low alcohol❗️.
I'll be keeping an eye on this series.
It is a masterpiece that changes the impression of Tedorigawa as "old man's sake" with its contrast of supple acidity and comprehensive sweetness.
It is a masterpiece that will change your impression of Tedorigawa.
Ingredients : Hyakumangoku no Shiro (produced in Ishikawa Prefecture)
Rice polishing ratio : 40
Alcohol : 14
Yoshida-kura u-Ishikawamon Raw Sake Modern Yamahai
I opened the bottle carefully because it said it was slightly foamy.
The aroma is fruity, like a white wine.
The balance of sweet, umami, and sour is good, and the low alcohol content makes it go down easily.
Although it is a Yamahai sake, there is no sense of bulkiness or habit, and it is easy to drink. I think it is a delicious sake on its own or as a saké.