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吉田蔵吉田蔵
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Location

41 Yasuyoshimachi, Hakusan, Ishikawa
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Timeline

吉田蔵u 百万石乃白 生酒
alt 1
いまでや本店
28
tagacy
Ideya Chiba main store. The colors of the labels are good. The dark green is Hyakumangoku no Shiro and the dark blue is Ishikawamon. Hmmm... I still don't know the difference between the rice. I guess I'll have to decide on the color... If that's the case, then dark blue. Hmmm. I read aloud in my head, "Hyakumangoku no Shiro" and "Ishikawamon. The sound of "Hyakumangoku" is good. Hmmm... After some hesitation. It's delicious. MODERN
Japanese>English
吉田蔵uー百万石乃白 生酒純米生酒
alt 1
99
さなD
This is delicious❣️. This wine has a similar taste to Shinsei's Colors, but this is a Muscat-type white wine with no peculiarities at all. It's a great way to start the day. I'm not sure what to make of it, but I'm sure it's worth it. It's completely different from the Yamahai I've been drinking. I didn't realize until the end that it was low alcohol❗️. I'll be keeping an eye on this series.
Japanese>English
吉田蔵U 石川門 生酒純米山廃原酒生酒
alt 1alt 2
かがた屋酒店
25
べっさん
Is this sake? It has an apple aroma and is lightly fizzy, making it refreshing to drink. This is the kind of sake you find yourself gulping down.
Japanese>English
しんしんSY
Bessan, this is the sake that was mentioned in Dancyu. I would like to drink it too.
Japanese>English
べっさん
Shin-Shin SY, yes, but I actually bought it without knowing and later realized it was on Dancyu. Tenbi was also on there.
Japanese>English
吉田蔵U純米山廃原酒無濾過
alt 1alt 2
alt 3alt 4
18
Mrs. Mineral
It is a masterpiece that changes the impression of Tedorigawa as "old man's sake" with its contrast of supple acidity and comprehensive sweetness. It is a masterpiece that will change your impression of Tedorigawa. Ingredients : Hyakumangoku no Shiro (produced in Ishikawa Prefecture) Rice polishing ratio : 40 Alcohol : 14
Japanese>English
alt 1alt 2
74
TYT
Yoshida-kura u-Ishikawamon Raw Sake Modern Yamahai I opened the bottle carefully because it said it was slightly foamy. The aroma is fruity, like a white wine. The balance of sweet, umami, and sour is good, and the low alcohol content makes it go down easily. Although it is a Yamahai sake, there is no sense of bulkiness or habit, and it is easy to drink. I think it is a delicious sake on its own or as a saké.
Japanese>English
TYT
It was my first time to try it, and it was delicious. It's low in alcohol, so it goes in easily.
Japanese>English
alt 1alt 2
17
うみ
YOSHIDA KURAU ISHIKADO Namazake Hyakumangoku is so good that I had to compare them. It's hard to tell the difference with my poor taste buds, but Ishikawamon seems to have a blurred outline. The acidity is also a little less. Perhaps that's why it leaves a soft sweetness at the end of drinking. The melon aroma is the same. It's also delicious. I love it 110 points❤️.
Japanese>English
alt 1alt 2
17
うみ
Yoshida brewery u Hyakumangoku no Shiro - Raw Sake Wow, I like it. Natural acidity and sweetness, slightly active. It is easy to drink. The aroma through the nose is of fresh melon. I love it 120 points❤️.
Japanese>English

Brands from Yoshida Shuzoten

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We analyze the flavors based on everyone's comments and select similar brands.