Beautiful sake. Watery mouthfeel from the ginjo aroma. It does not disturb the food. From there, the sweetness and acidity of the rice spreads steadily and goes away. A delicious sake that shows its true value when paired with food.
Yoshida Kura u Hyakumangoku No Shiro
Aroma: Refreshing yakult
Taste Pretty bitter when you open it up! It's stronger than the natural sweet and sour taste of lactic acid. There is a cutting taste. This bitterness seems to divide tastes.
Is Ishikawa-mon easier to drink? Enjoy the taste change.