SakenowaRecord your sake experiences and discover your favorites
幻Maboroshi
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あしのまろまろ
Easy to drink without any peculiarities
Japanese>English
やまた
A long time ago, sake was a phantom. I used to drink sake when I first learned to drink sake, and it is still delicious!
Japanese>English
Maboroshi純米吟醸 生酒
fuhitoy
It was moderately fruity and delicious. I think I prefer it not too ginormously cold.
Japanese>English
はがね
Mellow dry taste 15.5°+3 1.4 apple ginjo aroma
Hachitan-Nishiki K901
A phantom that I had drunk only at an izakaya six months ago.
At that time, I didn't drink much sake, so I checked it again.
The ginjo aroma was moderate, and I felt it was suitable for a mid-meal drink. After a meal, you can concentrate more on the flavor and enjoy the apple-like sweetness, which is delicious.
However, I had sushi and cheese with it, and in this case, a drier, lighter sake might have been better as a mid-meal sake.
If anything, I felt the after-dinner taste was more pronounced.
The ingredients are mainly from western Japan, such as Yamadanishiki, Hachitanishiki, and Omachi. Hiroshima has a high share of sake produced in Hiroshima, and not many sake from outside the prefecture are available. If you have any recommendations, I would like to hear them.
Japanese>English
K
★3.0
わぶ
We're going to drink it all.
I'm going to drink a little more than I should!
It's a drink you can keep drinking.
Japanese>English
わぶ
It was so mild that I almost drank it all up.
Japanese>English
k-suke
5.0
Another delicious sake with depth.
It is said to be made with apple yeast.
It tastes like you want to indulge in it forever.
Japanese>English