Preference 85
Color Slightly yellow
Aroma: The aroma of ginjyo is strong.
Taste: Weak, thick and umakuchi. The sweetness becomes more pronounced when the sake is heated.
Overall impression: This is definitely better when heated.
Nice to meet you Masaaki. Thank you for your comment and congratulations.
I am also learning a lot from your repot of the taste!
Please keep up the good work.
This sake is from a brewery in Takehara City, Hiroshima Prefecture. This is probably my first time. The name also attracted me. It has a fruity ginjo aroma. Let's drink it! The aroma is very strong. It seems to pass through to the nose.
It has a sake rating of +3, but I think it is drier than that. It has a moderate acidity and is a perfect sake to accompany long autumn nights! Now I want to try another brand: ‼️
▼ Description
The refreshing ginjo aroma is elegantly expressed, and while it has a clean mouthfeel, the aging process has broadened the flavor and brought out the characteristics of Hachitan-Nishiki to the fullest. The balance of sweetness, umami, acidity, and a hint of bitterness creates a refreshing finish.
It went well with warm "tanuki-yakko" (^^)
Sake that is soft to the palate but has a crisp, dry feel.
It may be much more refreshing for sweet and floral lovers...!
It would go well with strong-flavored Japanese or Western food.
Slightly creamy and sweet aroma
Slightly thick, soft, and full-bodied.
and full-bodied mouthfeel
Slightly bitter with a hint of acidity
This was also bought in Takehara City.
By the way, I drank it at about 10 degrees Celsius.
The label says it can be heated up, so I'll give it a try 😁.