Masaaki Sapporo
7 points
Ingredients : rice (domestic), rice malt (domestic), brewing alcohol
Rice used : Yatanishiki, Shin-Senbon
Rice polishing ratio : 50
Alcohol content : 16
Sake degree : +5
Acidity : 1.4
Slightly apple-like finish
The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean.
Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general.
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