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SakenowaRecord your sake experiences and discover your favorites

割烹 うめ笹

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Masaaki Sapporo

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Dassai純米大吟醸 45純米大吟醸
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割烹 うめ笹
外飲み部
153
Masaaki Sapporo
7.5 points Alcohol content : 16%. Rice : Yamadanishiki Rice polishing ratio : 45 Slight melon-like top-end The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean. It may be a little sweet when served with a meal, but it can be enjoyed on its own.
Japanese>English
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割烹 うめ笹
132
Masaaki Sapporo
7 points Ingredients : rice (domestic), rice malt (domestic), brewing alcohol Rice used : Yatanishiki, Shin-Senbon Rice polishing ratio : 50 Alcohol content : 16 Sake degree : +5 Acidity : 1.4 Slightly apple-like finish The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean. Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general.
Japanese>English
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割烹 うめ笹
125
ジャイヴ
Good morning, Masaaki Sapporo! I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨. I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Japanese>English
Masaaki Sapporo
Masaaki Sapporo 7.5 points Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic) Rice polishing ratio : 60 Sake Degree : +4 Acidity : 1.4 Slight melon-like topping. The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly. Slightly classical, with a clean balance that goes well with Japanese food in general.
Japanese>English
Masaaki Sapporo
Thanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️
Japanese>English