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Masaaki Sapporo7.5 points
Alcohol content : 16%.
Rice : Yamadanishiki
Rice polishing ratio : 45
Slight melon-like top-end
The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean.
It may be a little sweet when served with a meal, but it can be enjoyed on its own. Masaaki Sapporo7 points
Ingredients : rice (domestic), rice malt (domestic), brewing alcohol
Rice used : Yatanishiki, Shin-Senbon
Rice polishing ratio : 50
Alcohol content : 16
Sake degree : +5
Acidity : 1.4
Slightly apple-like finish
The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean.
Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general. ジャイヴGood morning, Masaaki Sapporo!
I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨.
I wonder if there were a lot of immigrants from there in Hokkaido 🤔. Masaaki SapporoMasaaki Sapporo
7.5 points
Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic)
Rice polishing ratio : 60
Sake Degree : +4
Acidity : 1.4
Slight melon-like topping.
The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly.
Slightly classical, with a clean balance that goes well with Japanese food in general. Masaaki SapporoThanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️ RecommendedContentsSectionView.title
