It is quite tasty with a refreshing mouthfeel and good acidity.
It is fresh, but it is also delicious after being opened and laid down for a little while.
Tonight's accompaniment is a bottle of this one. When the bottle is opened, the aroma is not so much floral as it is ricey. In the mouth, you can taste the strong flavor of the rice, just as the aroma suggests. It is 100% Yamadanishiki, but the taste is a little different from what I expected. However, today's main dish is an eggplant keema curry, so it might be a good match. The first was potato salad with iburigakko (pickled ginger). The acidity of the mayonnaise, combined with the smokiness, calms down the strong taste and makes it easier to drink. When paired with the eggplant/basil/cream cheese deep-fried spring rolls, the sweetness and flavor of the rice stand out and are delicious. Not rice, but heavy European-style bread. The weak acidity of the bread and the spices flowed nicely, which was nice too. The first bite was too strong, but I think the pairing was right.
Mie Pref. Nabari Station City. Fukumochi Brewery Co.
Tenge-Nishiki Junmai-Ginjo Nama-Nara Sake
This is the first Tenga-Nishiki, a connection with yesterday's "Shikishima".
It was recommended by an acquaintance who is the owner of a sushi restaurant in Mie Prefecture, so I happened to find it at a liquor store and brought it home.
I brought it home with me by chance.
When the bottle was opened, there was a short gas sound.
The aroma is mild and not much when it is served in the refrigerator.
When chilled, a fresh, clean acidity that is not too sour, just tightens just right on the tongue. It is citrusy (lime) like.
At first, I thought the clear and light feeling with only beautiful acidity was not enough, but as the temperature rises a little, I can taste a slight umami after swallowing, and the acidity and umami are the best match.
There is a sweet richness before a slight spiciness in the aftertaste, and it is refreshing yet slightly delicious.
This sake is made with care and attention to detail, and even though it is not spectacular, it is still a wonderful sake.
The brewery's toji, Seijiro Hane, who is of my generation, was born in Nara and grew up in Suita, Osaka, and is a former system engineer who graduated from Kyoto University.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki produced in Mie Prefecture
Polishing ratio: 50
Alcohol content:15
Although it is a draft sake, it is stored at room temperature. It is not fresh, probably because it is stored at room temperature. As the label on the back says, it has a mild sweetness.
Purchased in Nakano, Tokyo♪
Alcohol content@15%.
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Yamadanishiki
Polishing ratio@50
Personal Recommendation@4.0/5.0
I went to a new distributor in search of Tamitsu, which I had never had before, but they were sold out of Yongou bottles and had only Ichimasubin bottles left 🤣.
I had no choice but to go to another liquor store and there was a bottle of Tenga Nishiki that I was curious about😄.
If I buy it here, the next one will be in six months 🥹.
I took the sake to the cashier thinking I'm going to stop circling 😝.
I saw this sake introduced by a Kansai-style sake youtuber, and once I tried the special junmai and really liked it 🥰.
I saw this sake introduced by a Kansai-style sake youtuber once and I really liked it 🥰.
And then the actual drinking 🍶.
Well, the aroma is as fresh as ever.
The mouthfeel is fresh ❣️
The mouthfeel is soft.
The sweetness is honnori and juicy 😊.
But what is it?
I don't mind it so much after the second day, but I guess that's where I'm divided😅.
I like it myself though: ❤️
Good evening, 3KAN4ON 😃.
Beautiful map 🗾 awesome painting lap 😊 tough choice to have to wait 6 months for the next one 😅.
Great that you are continuing👍
Good evening, Jay & Nobby 🌙
Lately, when I find a drink I want to drink at the store, I can't buy it because I'm too obsessed with painting the map 😅.
After the third week, I'm going to buy my favorite drink already ❤️
Eririn, konbanha☆*:. . o(≧▽≦)o . . :**.
I'm sure Erin has left Miyazaki and Okinawa as the most difficult prefectures for you 😢.
If you tell me, I'll send it to you anytime. ✌️
I suddenly received this dish as a recommendation from a colleague at work.
I am ashamed to say that I had never heard of Tenka Nishiki,
Also, with all due respect,
I had no expectations before drinking it.
When I opened the bottle, there was a slight sweet aroma.
When I drank it, the sweetness spread softly in my mouth.
There is a slight gas,
It is fresh, juicy, and delicious.
It far exceeded my expectations.
After the second day, there was no gas and the taste became a little thicker and sweeter.
The sweetness is increasing. This is fine.
This is a dark trade item with Tsuyodai-san, with a special raw sake for glasses! I've always wanted to drink Tenka-Nishiki!
Bon appétit! ❤️
It has just the right amount of sweetness and freshness! The light bitter acidity rounds it out nicely! Delicious!
I opened the fire-roasted one to taste it the second day, but the ...... Tenga Nishiki was so good that my wife and I finished it 🤣.
I have to work tomorrow, but it's okay because it's a good sake. （I'll be working tomorrow, but I'm sure I'll be fine because it's a good sake.)
Tsuyo-san! It was delicious👍Thank you!
I'm going to close the petit festival of Tenka Nishiki! Thank you so much 😁.
When I hum the tune of Detective Conan
I start to hear the opening song of "Wataru Sekaiwa ni Oni Zakari
I'm not sure why it turns into the opening song 🤣.
Tenga Nishiki is now open 😁.
Smart and delicious!
Excellent as a food sake ✨
It's delicious but
I think I prefer it on its lees 🤔
Oh, selfishness!
Today's entrée
Charcoal grilled chicken
Salmon and turban shell sashimi
Good evening, Tsukitate-kun 😉 Yes, I didn't expect to be so selfish with the Tenka-nishiki 🤣 It's pretty tasty, but you can't be selfish when you get older.
Congratulations to chikumo on 300 check-ins 🎉🎉🎉!
Best wishes for your future sake life 🍶🍶.
Oh, no! That's the backroom deal 😎😎.
Looks delicious! I'm looking forward to it myself👍
Can't wait to drink it 😆.
Congratulations to chikumo for 300 check-ins🎊㊗️🎉!
Kiri number 🎁 with a gift from Tsuyodai!
I love the sakewa connection👍!
Please keep on drinking and enjoy your sake life 😊.
Good evening chikumo😃!
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉sponge with a gift sake 🍶 and a fresh + gassy feeling for your Kiri number ‼️ celebration! Perfect 🤗.
Good morning, chikumo 😃.
Sorry for the delay but congratulations on your 300 check-ins ㊗️🎊🎉!
You are too exemplary as a member of Sake no Wa to decorate with a gift 🎁 from Tsuyodai 👍.
Congratulations chikumo on your 300 check-ins ㊗️🎉🎊 Is that a gift from Tsuyodai ✨It looks so delicious💕I'm glad you can drink alcohol you can't buy yourself😊.
Special Junmai Nama-nihon Sake🍶🌾 Yamadanishiki from Mie Prefecture
Sourness and umami are strong. Citrusy 🍊 with a sharpness ✨. But my wife said she didn't feel so much acidity. Maybe it's because it's paired with flounder with roe.
The sea and @Takadanobaba 20230201
This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍.
Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️
When a new softener product is released
I can't help but buy it😅
Opened a bottle of Amaganishiki Junmai Ginjo Oorigarami Nama!
My first Junmai Ginjo ✨👍.
It has a rather firm gassy feeling and a clean sweetness.
It has a refreshing sweetness.
Melon-like aroma
Mild acidity at the end, typical of Tenga Nishiki.
Mild acidity finishes it off.
Gentle and smart sake.
Tenga-Nishiki is delicious!
My favorite brand!
Good evening, Tsuyodai-san 🌠.
Tenka Nishiki, looks delicious 🤤.
I like gassy drinks 😊.
I just got home and tomorrow is a forced rest day because I have to get up at 6am 😭 I'm going to sleep after seeing your post and feeling like I've had a drink 😊.
Good morning, Tsuyodai-san 😊.
Yesterday, I went to T Yamamoto store and talked to Tsuyodai-san 😆 about the exchange of Tenga Nishiki and Kanbokuto.
Then Tsuyosan was drinking Tenga Nishiki! Too timely 🤣.
chikumo hello 😘gassy drinks are delicious 👍I'm sorry you have to take a day off from drinking 😨I worry that as you get older you will only get more tired 😨 Oh, you should do some radio exercises, it will refresh you.
I bought a Civien Natsuo. My allowance was tight, so I asked them to hold my order for Ryuryoku's Shinryu Nishiki.
I drank half of it, but I'll give it to you...if you like it, you can buy it! Business 🤣.
Tsukitate-kun Good evening. ☺️ I wonder if you are particular about it 🤔Well, I certainly have a lot of free time so I sometimes waste it 😅I've been curious about Shinryu Nishiki since I saw it on instagram the other day.
By the way, Tsukitate-kun and chikumo-kun, would you like to try some Tenga-Nishiki? I'm going to the store on 4/21, so I'll buy some if you do 😆 I think they probably have some Junmai Ginjo without Orikarami in stock, what do you think?
Good morning! I'll go get some if I can find them 😄 chikumo-kun is for ori-gara-mi and Tsukitate-kun is for ori-nashi. For example, what if there is only chicken or no chicken?
If you don't have it, please use the one you do have 🍶.
If you don't have any Tenga Nishiki to begin with, it's totally fine if you don't have any 😊.
Thanks for taking care of me 😃.
chikumo-kun Good evening 😁I'll be at work until 5pm on 4/27, so I'll be fine after 5pm. ☺️ Shall I post a line ID so you can contact me? Wouldn't that be quicker?
