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天下錦Tenkanishiki
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Tenkanishiki Flavor Chart

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Brands from 福持酒造場

Tenkanishiki

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Location

3905 Abeta, Nabari, MieOpen in Google Maps

Timeline

Tenkanishiki純米吟醸 火入れ純米吟醸
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83
さなD
使用米は、山田錦 大好きな天下錦さんですが、この純吟は呑んでいなかったようです。 やはりバランスが良いですねー 口当たり穏やかで、サラリと呑めます。 フルーティな味わいから始まり、優しい苦辛でフィニッシュ❣️ 旨味も盃が進むごとにジワジワ広がっていきます‼️ やはり、旨いなー😋
Tenkanishiki特別純米酒 生原酒
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21
ペンギンブルー
A little fizzy? Tangy. The acidity is just right, followed by a clear sweetness and a hint of fresh rice flavor. Juwatto delicious. I like it. Ueno Uoso I was greedy and ordered crab risotto, a rare item on the menu! If you find it, you must try it.
Japanese>English
Tenkanishiki特純7号 二百三日の苦味
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15
hana
Sake that is not Yamahai but like Yamahai Definitely hot sake! Tastes like okoge. Almost no bitterness, more like old sake or mirin (sweet sake). Slightly sweet taste
Japanese>English
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20
DRY
Tenge Nishiki Basin No.2 Junmai Ginjo Aromatic acidity to melon. A hint of sweetness. The astringent aftertaste. I like it a lot.
Japanese>English
Tenkanishiki火入れ特別純米
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家飲み部
83
ねむち
Nabari City, Mie Prefecture. Fukumochi Brewery Co. Tenkanishiki Tokubetsu Junmai Hi-ire A gift from a friend in Mie that we left in the fridge and forgot about💦. It's fire-aged, but it's only 2023.05, so drink it soon. I recently bought a sake that doesn't indicate when it was made. The revision of the "Sake Manufacturing Process Quality Labeling Standard" went into effect on January 1, 2023, and the indication of the manufacturing date was changed from a required entry to an optional entry. If you leave it too long, you won't know which one to drink first😅. I'll have it cold. There is a sizzling sound when the bottle is opened. The glass is covered with microbubbles. The color is a pale clear yellow. The head aroma is not very strong, and there is a faint grain-like aroma. The mouthfeel is slightly gassy, with a slight sweetness and a very deep rice flavor. The deep flavor, which is slowly drawn out at a low temperature, soaks into the tongue. It finishes with a slight alcohol taste. Well-balanced 👌 Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredients: Koji rice: 100% Yamadanishiki produced in Mie Prefecture Polishing ratio: 60 Alcohol percentage: 15
Japanese>English
bouken
Good evening, Nemuchi 😃. Urasato didn't write the date a while ago, I thought it was an imprinting error 😳. I think that sake is a little bit out of date in terms of labeling 🤔.
Japanese>English
アラジン
Hi Nemuchi 😃I didn't know about the revision of the manufacturing method quality labeling standards 😳It seems that the notification was also revised and the date of production of stored sake can be the date of production after storage 🤔It's hard to understand without the production date label 😵.
Japanese>English
ねむち
bouken, good evening 🌛I was careful to check the date, but I don't want it to mean too much anymore 😱I could be grabbing unsold ones, and I don't know which ones I have lying around in the fridge to drink from🤣.
Japanese>English
ねむち
Aladdin, good evening 🌛I asked the brewer about the lack of a production date and he said the law had changed, so I looked it up 🧐I guess they changed the law a bit for stored sake too 🤔I'll have trouble without a production date 🧐I told him ἤ! I said 😤.
Japanese>English
Tenkanishiki特別純米 七号酵母 生原酒特別純米原酒生酒
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21
qansah
Slightly bitter aroma Slightly tangy, sweet and sour like plums, metallic or machine oil aroma, rice sweetness and bitterness, and a strong gassy sensation. After 3 days from opening the bottle, the smell of machine oil is not noticeable, and the combination of rich sweet and sourness with a light twist is unique and delicious, the sweet and sourness lingers and the bitterness is slightly bitter and expressive. Rice: Yamadanishiki produced in Iga Polishing ratio: 60 Yeast: Association No. 7 Alc.: 15%.
Japanese>English
Tenkanishiki純米吟醸 火入れ
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25
ERK
Freshness that you would not expect from fire-aged sake I tried cold sake and warmed sake. I wasn't a fan of heated sake. I was not a fan of the warmed sake, but the impression of the cold sake was the same and it was even easier to drink. Polishing ratio: 50%. Alcohol content :15 Rice used :Yamadanishiki produced in Mie Prefecture
Japanese>English
Tenkanishikiおりがらみ特別純米
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じゃじゃ猫
My sister gave me a bottle as a birthday present. It was an interesting sake with a complex flavor, something I had never had before. It was so unique that I can't describe it well now... LOL! Isn't it rare to find such an interesting sake...? (I was so excited about the gift that I forgot to take a picture.) Personal rating 7.6
Japanese>English
Tenkanishiki特別純米特別純米
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つよーだい
Lemmings are so cute. I'd love to have one. but I can't take care of them I've given up 😅 I tell myself that it's best to keep some distance between animals and children I tell myself it's best to keep a certain distance between animals and children and treat them when they're in good health😅. Well... Tenga Nishiki😆 It's a fireplace. I don't feel gassy. But this calm feeling Also nice ✨👍
Japanese>English
chikumo
Hello 🌞. I would like to drink Tenka Nishiki again: ❗️
Japanese>English
つきたて
Hi 😊 Wise words about animals and children🤣. The fireplace looks calm, I like it myself👍.
Japanese>English
つよーだい
Hello chikumo 😁Tenka Nishikimi is delicious!
Japanese>English
つよーだい
Tsukitate-kun Hello 😄 I know, that's a great quote 😅I love the calmness of the fireplace 👍.
Japanese>English
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Brands from 福持酒造場

Tenkanishiki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.