Alcohol content: 15
Yamadanishiki
Rice polishing ratio: 60
At a sake meeting in Tokyo.
The sweetness from the rice is noticeable, but the acidity is well-balanced in the mid-palate.
It was recommended to be served hanakairo or lukewarm, but I drank it well chilled.
I would have liked to try heating it to lukewarm if it had not been too hot.
Rice used is Yamadanishiki
Due to various circumstances, this sake was brewed at Shimizu Seizaburo Shoten of Saku.
This is a valuable sake, but we are relieved to hear that it is now in normal operation.
It has a slight bitterness, and the rich umami flavor comes through slowly.
It has a nice sharpness and a quintessential balance. ‼️
It is a bit close to "Saku", maybe?
Next is Tenka Nishiki, which the store bought when it went to Nagoya.
There are only a few places where you can buy it, so it's been a long time since I've had a saké.
It has a clean, clean taste, but it's also very robust and drinkable!
Apparently there are no distributors in Hyogo.
As far as I know, there are only 2 shops in Osaka and Nara in Kansai 🤔.
I was also given a sample of Senzuke Junmai Daiginjo Hyogo Omachi Unfiltered Unrefined Nama Sake, which was sweet and fruity and delicious 😋 It tasted like HanayoYoku or Takachiyo when it was first opened😳.
They only have one bottle of Senzuke Omachi, so I bought the fire-brewed one!
Clean, crisp, fruity 🌸🍶✨.
The costuming is great,
Sweet, delicious, slightly spicy, bitter, and oicy ❕.
This is a definite repeat 🔁.
I enjoy it very much.
2025 0415
☆☆☆☆
Tenka Nishiki
Special Junmai
Unpasteurized
Polishing ratio 60
100% Yamadanishiki produced in Mie Prefecture
Fukumochi Sake Brewery
Nabari City, Mie Prefecture
It is a very tasty sake with a good balance of sweetness, spiciness, and acidity.
At just under 1,800 yen for a 4-pack, it's a cosy sake these days, and good enough that I would recommend it to anyone I know.
Japanese>English
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Brands from 福持酒造場
Tenkanishiki
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