Alcohol content: 16
Gin no Sei
Rice polishing ratio: 50
On the bus on the way to a company golf competition.
Sunday back nine" refers to the last nine holes of the last day (Sunday) of a professional golf tournament, when the winner is decided.
The name comes from the brewer's wish that the wine be drunk on an important day when the game is on the line. The name comes from the brewer's wish that the wine should be drunk on an important day when the game is on the line.
The aroma is fruity, but the ginjo aroma is somewhat subdued.
The taste is fruity and umami, but it is clean and dry with a bitter aftertaste.
There is a slight alcohol taste in the aftertaste, but it is not unpleasant.
I had a hole where I hit a big shot on this day, and it was 109, but I was able to avoid booby traps.
Home drinking.
Fruity and refreshing aroma and taste reminiscent of freshly picked fruit, it pops in the mouth.
It is sweet.
I think it goes well with refreshing chicken and sashimi. I would like to drink it again.
I guess it's the first time I've ever seen a 🤔.
I haven't had a drink recently 🤔
Delicious kijoshu 😊🍶.
I worked hard at the field day.
I bought some ice cream as a reward 🍨.
I can have one too 🤣⁉️⁉️
Ippakusuisei Sake Mirai at a drunken after-party at a guarded restaurant after dinner.
Clear and fresh, very much to my liking.
The unfamiliar waitress didn't end up bringing me a bottle, along with the menu. Kanji mistake is a common one 💦.
Rice used: Sake Mirai (Yamagata rice)
Polishing ratio: 50
Yeast used: In-house cultivated
Sake meter degree: +2
Acidity: 1.3
Alcohol percentage: 16.1
