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一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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秋田県五城目町(ごじょうめまち)にある元禄元年(1688)創業の福禄寿酒造。代表銘柄の「一白水成」が有名ですがSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
くどぽん
Complex sharpness and aftertaste.
A sake that demands a salty entrée.
Japanese>English
mabion
Isshaku Suisei Special Junmai Sake
At Oshizu, a popular bar
Brilliant, mellow, rich
Ingredients: Gin no Sei, Akita Sake Komachi
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.2
Alcohol percentage: 16.9
Sake type: Junmai-shu
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★★
Japanese>English
ポコタロウ
Fruity, umami, and sake-like, with none of the aftertaste of those who don't like it. Easy to drink and delicious sake.
Japanese>English
とよち
It has a sweet taste and a spicy taste.
It's a delicious sake 👌
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio: 50
Yeast: Komachi yeast
Sake degree: +2
Acidity: 1.2
Alcohol percentage: 16
1,765/4 parts per bottle
Japanese>English
ぎゃばん
☆☆☆☆☆
Record for missed check-ins last week
Japanese>English
ぎゃばん
☆☆☆☆☆
Record for missed check-ins last week
Japanese>English
IppakusuiseiMOVING SATURDAY
Fork
Grape Syrup
Mildly fruity-sweet, yet easy to drink and light.
Soft sweetness of rice without the strength of wine. This is nothing but sake, umami! Dessert sake!
Sometimes it's good 😍😍.
Japanese>English
Ippakusuisei純米吟醸 酒未来50
haruka
Clean and dry! Easy to drink!
Japanese>English
くろすけ
First it comes in strong, then it's very light and doesn't leave a residue.
Japanese>English
じゅんちょる
The full-bodied aroma and soft mouthfeel are pleasantly soothing to the body.
It is not too floral, and the taste is neither too rich nor too spicy. The slightly bitter aftertaste is pleasant.
The taste is exquisitely balanced and is a must-try! It is a bottle that can be drunk in a relaxed manner.
Rice : Omachi produced in Okayama Prefecture
Rice polishing ratio : 50
Alcohol content : 16.1
Produced in : Akita Fukurokuju Shuzo
Japanese>English
noburin
Shinbashi
New Mikan
6th drink
Japanese>English
ウチー
Drinking at home
Kuboyama Sake Shop
50%.
It doesn't have a sake feel, but it is there!
It's fruity, but not too sweet, or sweetness is not strongly felt!
I think it has a sharpness called bitterness, which makes it suitable for everyone!
I have the image of a sake that is universally accepted and stable!
7 points
Japanese>English
Termat
Drinking Famous Sake! ICHIHAKUSUISEI from Akita!
Mild aroma! Transparent, medium-bodied!
Lush! And gassy!
The wine has a berry-like, moderate sweetness that seeps through without any clutter, and a nice hint of bitterness...it opens up after a while and is very juicy!
It is very rich and delicious! I'm going to pretend to be a connoisseur and say it's like Akaban Omachi, but it's also Akita, so is it like Shinsei? Would it offend you if I said it was like Shinsei?
Japanese>English
売電
The wine is bagged and is very light.
It has a gorgeous green apple or pear flavor.
It has a strong umami flavor! The acidity and sharp aftertaste disappear quickly, making it easy to drink! It was a delicious sake!
Japanese>English