SakenowaRecord your sake experiences and discover your favorites
一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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せーしょこ
The taste is sour but not too sweet.
Not my favorite type to be honest...
Japanese>English
酒呑童子
October 1 is Sake Day, so let's toast with sake from the sake brewery of your choice 🍶.
Japanese>English
sakepower
The start up feels sharp 🍶.
Slightly fruity is also good 🆗.
Aftertaste is clean ‼️
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
Akita Sake Enjoyment Party in Akita
The 8th glass: ICHIHAKUSUISENARI
My husband is more addicted to this sake than I am, so we checked it out again.
It was the first time to drink nigori. I could taste more umami than the nigori without nigori.
Too bad I forgot to take a picture.
Japanese>English
シカタロウ
Yesterday's Isshaku Suisei.
Delicious ‼️ Fruity and aromatic, not quite Tokujun.
No photo, borrowed from Fukurokuju Shuzo's website: 🙇♂️
Japanese>English
TKK
It has a gentle sweet aroma with a clean aftertaste. It is a good sake.
Japanese>English
Ippakusuisei純米大吟醸 改良信交
ochi
Preferred ★★★☆☆☆☆☆☆
The last of my husband's Akita souvenirs is a Junmai Daiginjo made from rice called Kaihatsu-Shinko, which was created in Akita Prefecture, from ICHIHAKUSUINARI, which cannot be purchased because there is no special distributor in the local area!
This is apparently only available at Sugakyu.
I liked its light, yet delicious flavor with a crisp aftertaste.
Wine glass recommended.
Japanese>English
ch_a_ma
Sake Mirai Junmai Ginjo
When one's eyes meet with a bottle of sake while shopping at a liquor store, one's mind wanders.
This is a fateful encounter. I want to take her home and spend time with her. I want to hold her in my arms and look up at her in a tipsy mood and gasp at the beauty of the watchtower.
But the life span of a bottle of sake is long. It is more than twice as long as a four-pack. Can we take care of it until the end of its life without letting it oxidize and without getting tired of it? Is there enough space in the refrigerator? Can they be stored in the refrigerator without being left at room temperature when drunk? Can you prepare appropriate snacks?
If I had several drinkers who would drink with me, I would have no such doubts, but unfortunately, most of my acquaintances are weak people who start drinking beer, so I have to deal with a bottle on my own.
In this respect, buying a bottle of Isshuikusuisei Sake Mirai requires no hesitation. You don't even need to be prepared. All you need to do is trust the Fukurokuju Brewery and the rice called Sake Mirai. However, you will need to empty your refrigerator.
The taste is explosive from the moment you put it in your mouth. The deep, rich umami and sweetness are on the tongue, but not too assertive. As you savor the complex and strange taste, only the tail of the umami remains in your mouth slowly, and you can't resist taking another sip. This is the ultimate sake.
Japanese>English
obayo
A little sourness at first, followed by umami spreading in the mouth with a refreshing aftertaste.
Japanese>English
くま吉
drink cold
Clear and colorless
Clear ginjo aroma
Delicious rice flavor on the palate
The taste is clean and crisp.
Warmed to lukewarm
The flavor does not change much, but the aroma increases.
Fine bubbles on the cup
Heat sake to hot.
The aroma becomes more fragrant, but the taste of the beverage is more subdued.
Japanese>English