Good morning, Muro 😃.
I see you went to Isshuisei's Aizan ❤️ 🤩I was wondering what Aizan would be like since the original has a light, white, clean impression, but I held back because of my refrigerator 😣I will buy it next time 💪.
Good evening, ma-ki-...
Yes indeed😊I would like to drink all kinds of Isshiro-san ❣️
The iburi gakko cheese 🧀 pairing was delicious 😍because it's Akita 💖.
Good evening, Hiro!
It's a gentle sake with a hint of Aizan and the refreshing taste of Isshaku Suisei.
It's like a gentle sake like that 🍶🤤.
But the fridge issue is the number one problem: ‼️
Let's go to Lemacom 😁👍
Good evening, Mr. Muro😄.
Ippakusuisei no ah-i-yama ♫ is delicious 😘.
It has the impact of the five tastes of sweet, sour, acid, astringent and bitter (←T.KISO's take on it😜) and is a great sake😍Iburi gakko cheese🧀 looks delicious too😋.
I left my first Mimuro cedar for the end of the meal, but it was sold out.
I had the recommended Ichibakusuisei. I was lucky to find it because I had enjoyed it at another bar before.
I guess I'll have to put off enjoying the Mimuro Sugi.
I now know that Aizan is a sake rice.
I wonder if it would help sales if the other sake brands were also labeled with the sake rice, or is there a reason why this is not possible?
late growing wet-land rice variety, often used in sake production
Clean and fruity on the palate with a beautiful texture and a complex bitterness that spreads out from the bitter taste.
It also has a firmness! You will never get tired of drinking it!
Delicious!
Banquet at Izakaya Kimuraya 🎶.
After the Jyushidai, we had Ippaku Suisei✨.
This one is also delicious and easy to drink!
It has a sweet and sour taste with a bitter aftertaste.