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Junmai Ginjo by Isshaku Suisei.
Shrewd, sweet and fruity👍
Japanese>English
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一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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よこづな
I love Isshaku Suisei.
My wife gave it to me as a gift on my birthday. Thank you very much.
The first touch is light, but when you put it in your mouth, the aroma spreads at once. I was surprised every time I drank it. It was a wonderful sake.
Sashimi (tuna, salmon, shime saba), fried chicken, smoked duck, cabbage with salted kelp, pickled cucumber
Japanese>English
ちぇすたー
The third bottle is here!
I chose this one because I wanted to drink a beautiful food wine 🍶.
There is almost no top notes, or a gentle melon-like aroma.
The overtone aroma is a calm fruity aroma of banana and melon 🍈.
I had an image of Isshaku Suisei making beautiful sakes, and this one lived up to that expectation with a clean and clear finish, with the umami of Omachi on top of that and a not-too-intrusive acidity that kept it in perfect balance.
Japanese>English
ショーン
beginning: A little bit stronger than usual
Sei: Ramune-like
Tense, a little bit tangy
Conclusion
Easy to drink and refreshing
3.8
Japanese>English
fatty
Drink cold.
The aroma is pineapple-like.
The taste is sour with a hint of sweetness and a strong umami, with a strong bitterness at the end of the drink.
Sake with a good balance.
Japanese>English
akikoda3
Isshaku-Suisei Junmai-Ginjo Aizan
Rating 4.4-4.5
Rice: Aizan (Hyogo rice), Polishing ratio: 50%, Yeast: in-house cultivated yeast, Sake meter: +2, Acidity: 1.4, Alcohol: 16%.
The sweetness of the first half of the bottle is very charming, and its freshness, full of youth and dynamism, spreads on the palate. In the latter half, the complexity of the five tastes of sweet, spicy, acidic, bitter, and astringent overlap.
Japanese>English
Ippakusuisei純米吟醸 Sunday Back Nine
koy
🍶🤓
Fruity aroma ✨
Sweetness comes quickly followed by bitterness 🤔.
A bit of sourness as you drink it.
A very strong alcoholic drink 👌
Japanese>English
takax_eg4
Sweet. Good.
Japanese>English
つぶちゃん
An extra bottle 😄.
Dora-chan seems to have been
Dora seems to have been drinking a little bit of it 🤣.
Isshuikusuisei Gin no Sei ❣️
The Green Label made with Gin no Sei🌾 has been reissued for the first time in 10 years.
It was re-released for the first time in 10 years ☝️
I don't know when I opened it.
I'll take it ✨🥂✨
Full-bodied sweet aroma
When you take a sip
Sweet! But then it turns bitter.
There is a sense of gas in the sweet and bitter taste
Bitterness is a bit strong 💦.
I didn't feel freshness 😅
Japanese>English
たけし
Clear. You can feel the flavor of the rice. Delicious.
Japanese>English
Kid
Purchased at a liquor store in Kirishima City, Kagoshima Prefecture.
I thought it would be difficult to taste sake from Akita, where I used to live, in Kyushu, but I happened to pass by a liquor store where it was sold.
It has a soft sweetness without any peculiarities, and the acidity that comes in the aftertaste is very delicious.
It is my favorite brand.
Japanese>English
tai
Isshaku Suisei Junmai Ginjo
Provenance: Gojome, Akita Prefecture Sake: Junmai Ginjo
Rice: Miyamanishiki ■Polishing ratio: 50% ■Yeast: Komachi yeast
Sake meter degree: +2 ■Acidity: 1.2 ■Alcohol level: 16
Japanese>English