sunday back nine
100% Gin no Sei
Green ⛳️ is on the label!
The first half of the final nine holes in a fight or something!
Sake for Friday? I know it's Thursday, but it's a good night's sleep!
Mouthfeel is umami and fruity, with a nice sharpness!
Junmai Ginjo by Isshaku Suisei
There were many kinds of sake, but I chose one that seemed to be the standard.
It had a beautiful ginjo aroma, a firm mouthfeel, a soft sweetness, and a nice sharpness.
It was a junmai ginjo in the middle of my favorite type.
Delicious!
Today, we had leftover meat from yesterday's dinner, so we had this Ichibakusuisei, which I think is the closest to dry sake in our family of sweet and umami sake lovers 😇.
As expected, it is a little dry for our family, who like sweet and umami, but I think it is umami for other people 😀.
The sake was as good as the Saga beef, which was full of flavor 😀.
Hi Jay & Nobby 😀
I usually pair my meat with sparkling wine, but sometimes I pair it with a strong umami sake 😀.
Either way, umami sake goes with everything😇.
Sweet and sour aroma.
Light and refreshing entrance, with a light rice-umami taste.
Light graininess.
Along with the acidity, sweetness and umami can be felt with a good weight and depth.
The slight astringency gives the lingering taste depth.
It is delicious.
My favorite 4/5 stars.