よっしー
At cost sake brewery.
A crisp sake-like taste.
Comes with a big thump.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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かっしー
Surprisingly mild and easy to drink. Even the third glass is perfectly acceptable.
Japanese>English
Naoqi
My favorite Junmai Ginjo from Isshaku Suisei
Fruity mouthfeel and the sizzling sensation in the middle.
It is still delicious!
Japanese>English
N.Nao
Aroma that passes smoothly through the nose
Refreshing, moderate sweetness with a hint of acidity.
When rolled around in the mouth, it tastes slightly astringent like tannin.
When warmed by body temperature, it has a sweetness like melon.
The spiciness is moderate.
There is not much fruity taste which is often seen in Daiginjos, and the taste changes in the mouth in a strange way.
It also has a taste that is typical of sake.
Delicious 😋😋😋😋
Buy it at the store right next to the brewery.
Limited edition sake only available here
Japanese>English
いっち
Extremely mild. Seems to go with everything.
4 stars
Japanese>English
まーさん
In addition to its fruity sweetness,
The taste is smooth and fruity with a sweetness unique to kijoshu.
Although the alcohol content is light at 14 degrees Celsius, it is a mellow and drinkable sake,
It is a mellow and rewarding sake.
Japanese>English
悠
Lightly cloudy and a bit pithy.
Dry with astringency and bitterness in addition to sweet and sour.
The acidity is apple-like.
The darker the color, the stronger the acidity.
It is refreshing, not too sweet, easy to drink, and delicious.
Date of manufacture: November 2024
Close date: December 7, 2024
Japanese>English
kojick
✨Jishu Street 2025✨⑯
Junmai Ginjo by Isshaku Suisei.
Shrewd, sweet and fruity👍
Japanese>English
よこづな
I love Isshaku Suisei.
My wife gave it to me as a gift on my birthday. Thank you very much.
The first touch is light, but when you put it in your mouth, the aroma spreads at once. I was surprised every time I drank it. It was a wonderful sake.
Sashimi (tuna, salmon, shime saba), fried chicken, smoked duck, cabbage with salted kelp, pickled cucumber
Japanese>English
ちぇすたー
The third bottle is here!
I chose this one because I wanted to drink a beautiful food wine 🍶.
There is almost no top notes, or a gentle melon-like aroma.
The overtone aroma is a calm fruity aroma of banana and melon 🍈.
I had an image of Isshaku Suisei making beautiful sakes, and this one lived up to that expectation with a clean and clear finish, with the umami of Omachi on top of that and a not-too-intrusive acidity that kept it in perfect balance.
Japanese>English
ショーン
beginning: A little bit stronger than usual
Sei: Ramune-like
Tense, a little bit tangy
Conclusion
Easy to drink and refreshing
3.8
Japanese>English
fatty
Drink cold.
The aroma is pineapple-like.
The taste is sour with a hint of sweetness and a strong umami, with a strong bitterness at the end of the drink.
Sake with a good balance.
Japanese>English
akikoda3
Isshaku-Suisei Junmai-Ginjo Aizan
Rating 4.4-4.5
Rice: Aizan (Hyogo rice), Polishing ratio: 50%, Yeast: in-house cultivated yeast, Sake meter: +2, Acidity: 1.4, Alcohol: 16%.
The sweetness of the first half of the bottle is very charming, and its youthfulness, freshness, and dynamism spread to the palate, while in the latter half, the complexity of the five tastes of sweet, spicy, acidic, bitter, and astringent overlap.
Japanese>English
Ippakusuisei純米吟醸 Sunday Back Nine
koy
🍶🤓
Fruity aroma ✨
Sweetness comes quickly followed by bitterness 🤔.
A bit of sourness as you drink it.
A very strong alcoholic drink 👌
Japanese>English