A must visit restaurant when you visit Takeo City.
Sake and craft beer from all over Japan.
The master carefully selects and stocks.
He will make suggestions according to your tastes 😊.
We don't have a food menu, but you are welcome to bring your own food,
You can bring in your own food, so
Please enjoy your favorite pairing ✨.
It's my first time to try this drink.
I've been curious about this drink since you posted about it.
but I haven't had a chance to try it 💦.
Reminiscent of white wine
The characteristic acidity and sharpness are impressive.
Delicious 😋.
Lemon🍋
Aroma reminiscent of steamed rice. The crisp mouthfeel gives a lemon-like sweet and sour taste, and it finishes with a slightly bitter taste while maintaining the impression of sharp acidity.
An aroma that makes you want to pair it with salted lemon seafood.
★★★★★
Mild ginjo aroma. In the mouth, the gentle sweetness is followed by a strong sense of sake. When chilled, it was too refreshing for my taste, but as the temperature rose, it mellowed and became more complex.
3.9
This is my first Isshaku Suisei.
It is moderately tasty, with a nice acidity and bitterness, followed by a good sharpness. It is quite tasty! I think it shows its true potential as a food sake.
Thank you very much for the sake 😄.
Spring sake is not over yet🌸
A lot of pink 💖.
I took the liberty of thinking it looked quite sweet,
At first, a fruity sourness develops 🍓.
After that, it is rich sweetness 🍑.
The acidity also makes it easy to drink 😋.
Good evening, Pon!
This one was quite good and I recommend it!
We have summer sake, but the amount of sake we buy has decreased dramatically since about June, so our stock is steadily dwindling 🤣👍.
This was delicious!
Light~.
A picture of fried horse mackerel.
It's a little raw, but it's really tasty.
UJINOGI
Ichibankan Building, 1-6-19 Ichibancho, Aoba-ku, Sendai-shi, Miyagi 980-0811
Shimizu Ekimae Ginza Shopping Street
Local Sake Street 2024" 🍶10
Isshuikusuisei Junmai Ginjo Miyamanishiki✨.
Nigori 🫧, a bitterness with a hint of sweetness