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一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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わらびもち
When I uncorked the bottle, I felt a slight gasp. The aroma is moderate, and when you put it in your mouth, it starts with sourness and carbonation, followed by a slight sweetness, and then a mild bitterness that is not unpleasant.
It may be the type that the flavor changes to a milder one as time passes after opening the bottle.
Japanese>English
じゅんさん
I have been drinking a lot of Isshaku-Suisei lately.
This Yamadanishiki has a sweet, gorgeous, beautiful fruitiness.
Rice：Yamada-Nishiki (Hyogo grown in Hyogo)
Polishing ratio: 50%.
Yeast used: Akita yeast
Alcohol percentage: 16
Japanese>English
ぴっぴ
Junmai Ginjo
Easy to drink! It has a sharpness that comes after you think it's easy to drink!
Is it dry?
Is it similar to Shinmasa? The first sip is easy to drink. But the sharpness comes later.
I wonder if kire is also called spiciness? 🤔🤔🤔
I don't know, but does it mean it's dry and easy to drink? 🙄
Japanese>English
hiro226
It has an acidity and is dry immediately after opening the bottle, but it mellows out after a few days of exposure to air.
It does not have a fruity taste.
It is water when drunk with food.
Japanese>English
酒呑童子
This is one of the most classical Isshiro Suisei I've ever had.
Japanese>English
Ippakusuisei秋季限定 純米吟醸
とよち
The aroma is subdued and the taste is clean, dry and sweet 🍶.
The more you drink, the more flavorful and good sake it is 😊.
Japanese>English
Ippakusuisei秋季限定 純米吟醸
ポコタロウ
I tried to smell it and drank it through the nose💦.
It was a delicious sake with a fruity first taste, followed by a slight sourness and a bit of bitterness in the aftertaste that left a delicious umami taste.
Japanese>English
コジコジ
My friend gave it to me as a gift. Thank you 😭
I don't have a discerning palate to know the difference between rice... It's delicious.
The aroma is clear and subtle.
Mouthfeel is sweet and refreshing, with a slight tangy sensation.
The middle taste is moderate and tasty.
The aftertaste is slightly bitter and sharp.
Very easy to drink, good as a food sake.
Japanese>English
しんや
I am a beginner. (I've been drinking a lot of sake this year)
I have been drinking a lot of sake, mainly modern sake, but Ippakusuisei has a well-balanced taste in a good way.
It has sweetness, but it also has umami, acidity, bitterness, and other balancing elements.
It is a wine that you will never get tired of drinking, and it seems to go well with fish dishes.
Above all, I think this price is very cost-effective.
Japanese>English
T.KISO
Scoring: ☆☆☆☆
One white conscience❣️
Price is also conscience❣️
And the taste is as stable as ever👍
The balance of the five tastes of sweet, sour, acid, astringent and bitter is superb💕.
Japanese>English
akikoda3
Isshiro Suisei Moving Saturday
Rated 4.4-4.5
Rice: Miso Nishiki (produced in Gojome, Akita Prefecture), Polishing ratio: 50%, Alcohol: 14.9°, Sake meter: -19, Acidity: 1.9, Yeast: 701, Selling season: May
A luxurious kijoshu brewed with sake instead of water. It has a sake alcohol content of -19 degrees. The dense sweetness spreads on the palate and disappears nicely with a moderate acidity. Finished by the "Kijoshu" method.
The fresh, smooth sweetness is in perfect balance with the soft acidity, while the fruity aroma of white grapes in the mid-palate gives it a fruity feel. Moving Saturday" is a golf term.
Japanese>English