Light green apple aroma🍏🌺.
On the palate, along with the smooth mouthfeel, the freshness and fruity combined with the crispness goes with the doneness☺️It's back after 10 years❗️ This is good 😋🍶.
Well, well, well, well... Ippakusuisei is a first for home drinking: ‼︎
And Aizan 😊, however, it is an aged sake.
It's a year and a half old and I was afraid to open the bottle.
I can't smell the aged aroma 😳It has a slight yellowish color, a hint of caramel and lychee when I sip it.
I bought it as an aged sake, but it would have been interesting to compare it with what I can buy now.
I'm also looking forward to drinking Sake Mirai, which is also an Isshaku Suisei sake 😊Good sake 🍶.
The third and fourth pictures.
The third and fourth pictures are the last one.
Good evening, Swissisan!
Aizan from Isshuisei looks delicious 😋.
We have a different label, but it's our first sake from the cellar 🎵.
And the last boss is coming down 😲.
Can't wait for your review 😊.
Hello, ma-ki-chan 😊.
I'm sure it's very useful to have a cellar so that you can stock up on all kinds of things. I'm sure our Rasbos will stay in the cellar for a while...
I'm not sure when to open it 🤣.
Good evening, Swissisan!
So Isshuisuisei is your first time drinking at home 😳 I was a little surprised 😳 ‼️
Too much raspberry raspberry 🍶.
Please 🙇♂️ give us a review soon 😍
Hello Muro!
I've seen so many different Isshiro Suisei that I thought I had drunk it all, but I didn't find it in my past records and memories 😳I was surprised even by myself.
I'm still waiting for the last boss 😁 I'll think it over 🫡🙇🫡🙇.
It has a fresh and gentle flavor that goes down smoothly. Sasanigori" means a thin cloudiness, and it is a thin sediment at the bottom of the bottle, which turns milky white as you drink it. It is so delicious that you can't help but drink too much of it.
Today, continuing from yesterday's Tasake
ICHIHAKUSUISEI" Green Label 🍶.
I was curious about this green label since it was uploaded on YouTube.
It's a reissue, so naturally I didn't know about it before the reissue 😅.
I opened the bottle and started with the aroma...
I can feel the fruity and a hint of lactic acidity ←I don't understand 😱Mrs.😱Wife, who is not good at lactic acidity, immediately said "nn⁉️😣" with a reluctant face 😅.
When you take a sip, you will find that the aroma is very refreshing.
First of all, I feel sweetness, but it is not fruity, but a complex taste from the sweetness of rice. The aftertaste is clean and refreshing, and you are waiting for the next sip. It was a delicious sake that could be drunk smoothly 😋.
The nose is apple-like and robustly gorgeous🍎.
Fruity and modern.
Sweetness is caramel-like, I thought it would be firm but it's not too strong.
Good balance with the acidity.
The umami lingers for a long time.
Turnip and minced pork stew with starchy sauce
Selected for its unfamiliar turquoise green color😄.
It is said to be a green-labeled, unpasteurized sake that was revived after a 10-year absence, using 100% Gin no Sei, a sake rice developed by Akita Prefecture 🍶.
Fruity, elegant, clear aroma, refined, clean, slightly sweet taste, fresh, fresh and petite, with an accent of acidity that cuts through nicely😍.
Tonight we had it with fried horse mackerel 😋.