久米桜 | Sakenowa

Good morning, Tsukemogami-san. I also received this sake😊Kumezakura's raw sake is very rare, isn't it? Please spend some time with Kumezakura this year 😆♨️🍶

Japanese>English

Good morning, Hirupeco🍶. Yes, that's right. I got my fingers crossed when I read your review 😄 I'd like to be surrounded by a bottle of Kume-Zakura when the weather cools down and I can leave it at room temperature 😅.

Japanese>English

Ahh hon. Thank you for referring to my review! I look forward to seeing pictures of you surrounded by a bottle of Kumezakura 😊.

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Day 3 The gas is still going strong. Sourness has become stronger. Bitterness follows. 5th day Gas is still present. It has become round. The acidity is gentle and the bitterness is a good accent.

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Day 6. The gas will probably be gone in a week. It has a good balance of sourness and bitterness. I heated it up. It's a lentil 😅. The sourness spreads from the bitterness. The sweetness doesn't open up much.

Japanese>English

Good evening, Mr. Tsukemogami. It is true that it is a sake with little sweetness, isn't it? I had an image of summer tangerine liquor which is less sweet than Hassaku when compared to tangerine.

Japanese>English

Hi Hirupeco, good evening 🍶. I thought the sweetness would come out when I warmed it up. The sweetness was only faintly felt in the back. As time goes by, the sourness becomes gentler and the bitterness becomes more self-liquorizing 😄 Is it ready to drink by the 5th day?

Japanese>English

久米桜八郷YAGOOO純米生酛原酒生酒無濾過

6/23/2023, 2:36:06 PM

熊谷朋之

Welcome back Tora-san, good morning! (≧▽≦) Another brand with a unique label. Is it a Junmai, Nama-shu (Junmai, Nama-hashimoto, unfiltered, raw sake), or is it a very strong one? (Laughs)

Japanese>English

Dear Mr. Kumagai. Thank you for your comment! YAGOOO has an interesting lapel every year. Every year it tastes great warmed up, but this time it was also good cold or chilled. Of course, it has a lot of flavor and a lot of guts! but with a refreshing aftertaste!

Japanese>English

久米桜田の神ラベル　R1BY

6/17/2023, 2:14:47 PM

And since we are in Motomachi, I stopped by my favorite restaurant, Setogana. It was the second anniversary of its opening, and the place was bustling with people. I was drinking Kumezakura Mei, One of the other customers asked me if I would like to have some of Tian's "kamisama. What is "kamisama"? What's that? I ordered one too. The god on the label is cute and he is holding a sake bottle. Is that bottle sake brewed by the god? No, no, no, no. Is the god a drunkard too? I hope so. The aroma is nostalgic, as if you were at your grandmother's house, with a calm sourness. When served hot, the light, savory aroma passes through the nose, and the chewy, ricey flavor is mellow. The aftertaste is pleasant with a sourness that resonates in the mouth, making it a deep and rich sake. We were healed by the appearance of Setoka and the lovely Aki-san ^ ^. It was just at dusk, We took a walk to Meriken Park in the refreshing sea breeze. I enjoyed the sunset in Motomachi. It was a fun excursion to two stores in Motomachi today, where I was able to recharge my heart with a lot of energy ^ ^.

Japanese>English

pyonpyon

Good morning, I'm back from my second year anniversary! Setoka 😃I also visited the day before our 2nd anniversary and got this god 🎵I thought Santa Claus 🎅❓️ at first 😁💨💨This is a delicious drink ✨.

Japanese>English

Hi, pyonpyon. I'm so glad you went to Setoka 😊"Please give me the kamisama" was contagious in the store and finally sold out, it was so funny. Next month I will be participating in the Amayakashi-kai and I'm looking forward to it 💕.

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pyonpyon

Contagious, I know 😁💨💨I think it's nice when other people are drinking too ❤️ and everyone tastes good 😆 it's fun to have a sense of togetherness 🎵I'm going to the Amayakashi party on Saturday night too ☺️

Japanese>English

Oh yeah😊What's that? I ask "what's that? But I can enjoy it at the counter store 😆👍I'll be there on Monday.

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さけラン

This is 👋. I'm drinking the classic drink from the buckwheat! 🤣🤣 I'm sorry 😇🫰.

Japanese>English

Good evening, sake-run. Thank you too 😊Kamisama is good isn't it 😋, it was delicious!

Japanese>English

久米桜生もと純米　招き狼さん

6/17/2023, 10:48:26 AM

6/17/2023

This was also served hot. It was crisp and made the meal more enjoyable 🫡. Brewing year (vintage) 2016 (28BY) + 2017 (29BY) Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture Polishing ratio 80 Yeast used: Kyokai No. 8 Sake degree +16 Acidity 2.8 Alcohol percentage 13.5

Japanese>English

久米桜純米　土の泳層　たんく(2)

6/17/2023, 10:31:00 AM

6/17/2023

Heated sake today. Brewing Year (VINTAGE) 2019 (1BY) Rice: "Gohyakumangoku" from Yatsugo, Tottori Prefecture (Sake rice producer: Mr. Noriaki Konishi) Rice polishing ratio 60 Sake degree +9.7 Acidity 2.2 Alcohol content 15

Japanese>English

杉浦智彦

久米桜鷲　生酛

6/2/2023, 11:18:15 AM

内田日和

杉浦智彦

Strong, 45% polished rice sake (but is this a Junmai Daiginjo?). The aroma is rice-like, like Benten Musume. The mouthfeel is tangy, with no viscosity. On the tip of the tongue, there is not much taste, just a tangy sensation, but when it reaches the mid-palate, the umami comes out quickly and disappears as it passes down the throat. It is full of wildness, but it is an excellent sake.

Japanese>English

久米桜YAGOOO やぶた直汲み R4BY純米生酛原酒生酒無濾過

5/25/2023, 12:15:17 PM

eni-bru

家飲み部

119

I had given up drinking Kume-Zakura because they mainly have one bottle and almost no draft sake, but I went to Enibrew in Nakamozu to buy some GW because it was in stock at the time I was interested in the sake that Hirupeko had posted. It has an atmosphere like a gassy sweet summer. The impression is that it finishes with strong acidity and bitterness. I thought it might not be my favorite because of its dry specs, but it has a unique and interesting taste and is delicious. The aftertaste is a mixture of sweetness and dry astringency. Perhaps because Oyama G Beer is more famous, the information about sake on the official website is rather flimsy... The label on the back of the bottle says "April 26th", but the back label says "March", which is correct? Does it mean the shipment is on April 26?

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takeshon

Tottori is dry 🤩.

Japanese>English

boukenさん、こんばんは。クメザウルス入手されたんですね😊夏みかんのような、何ともヤンチャなお酒ですが、結構ハマるんですよねー👍

takeshon, I thought the dust had settled, don't rehash it 🤣.

Japanese>English

Hi Hirupeco 😃 Yancha is the perfect word to describe it 😆. It's not as swish because of the high alcohol content, but it's delicious with sour accents 😋.

Japanese>English

久米桜特急やくもラベル

5/23/2023, 1:18:25 AM

5/8/2023

カップ酒部

112

Third day of the silver wedding trip We will get off the Kitaro train and change to the Yakumo limited express bound for Okayama at Yonago and head south on the Hakubi Line. We prepared the perfect sake for the train! Here it is: ❗️ Kume-Zakura Limited Express Yakumo Label A special label licensed to JR West Japan for commercialization. The specs are undisclosed, but it is made entirely from Yamadanishiki produced in Tottori prefecture, with a 60% rice polishing ratio, which is equivalent to Junmai Ginjo! I bought this secretly at Yonago station where I changed trains yesterday. I don't know what's so secret about it. The aroma is subdued, but you can feel the delicious acidity from the grains. When you taste it, it's still acidic. It also has a slight sweetness derived from grains. As time goes by and the temperature rises, the bitterness becomes more noticeable. Of course it is natural 😄. All in all, it was not just a project, but a surprisingly robust and authentic taste. ❗️

Japanese>English

ジャイヴ

Hi Chichi, hello here too ☀☀☀☀. This is a useful reminder of the train you took ✨The deformed limited express Yakumo label is cute 😁The fourth one is [saba-zushi]? San'in rolls the whole kelp in the soup stock 😄.

Japanese>English

ゆーへー

Haruei Chichi, good evening. ⭐︎ Yakumo label, is it drawn by a child? It looks handmade and cute 💡. Good ticketing in Hakata South👍.

Japanese>English

Good evening, Mr. Jive 🌆. Isn't the Yakumo label cute ❗️ The fourth picture is Gozaemonzushi, a specialty at Yonago Station! The mackerel wrapped in thick kelp is really tasty👍!

Japanese>English

Good evening, Mr. Yoohee 🌆. Yakumo label is nice, isn't it❓ By the way, how did you notice the Hakata-Minami Station ticketing: ❗️ It's a Shinkansen station that is treated as a conventional train station, which is rare in Japan. It is also a very useful station for JR West 😊.

Japanese>English

ハリー

Chichi, your silver wedding trip sounds like fun! I know you drink and ride, but your pace is pretty fast. I know you drink and ride, but your pace is pretty fast. ‼️ As expected of you, you are a strong man 😀 How many bottles and how many gos of wine did you drink? I'm looking forward to your summary.

Japanese>English

Hi Harry 😃 I don't drink as much as you think since I drink half and half with my wife 😄. Assuming you drank x bottles of 1 gong and y bottles of 300ml, (180x+300y)/2 Ne, it's not a big deal 🤣.

Japanese>English

久米桜レイライン　五百万石70純米生酛

5/15/2023, 1:50:44 PM

やす☆

久米桜SF古酒

5/5/2023, 11:23:33 PM

5/5/2023

Eclipse

やす☆

We finished our lunchtime drinking with a heated bottle of H27BY Kumezakura. It is golden in color. It has a slightly strong sense of maturity, and has a strong taste and sharpness, but like Miwazakura, it mellows out when paired with blue cheese. We were offered a soda water (4th photo), which the toji-san seems to drink, but it seemed to take away some of the umami, so we weren't quite into it. Continue to the evening sake event...

Japanese>English

久米桜YAGOOO R4BY生酛純米中取り山田錦

5/5/2023, 4:58:17 AM

Tottori Sand Dunes, the destination of my trip to Tottori, was crowded with many people. It was my first visit to the dunes and I was surprised at how large they were. Climbing up the horse backs of the dunes, which are like ants in hell, while cackling was the most fun 🎶. I also brought back some Sanin sake as a souvenir. Kumezakura is a sake from the foot of Mt. YAGOOO is from the name of the place, Yago. Kume-Zakura is basically only available in one bottle, so I gave up drinking it at home, but YAGOOO is available in a No. 4 bottle! A delightful souvenir. The label is also eye-catching Kumesaurus. First, a sip of cold sake. The aroma is like summer oranges, with a hint of cheese. The mouthfeel is refreshing. It has a fine fizziness, a thick acidity like that of summer oranges, and a strong bitterness that bursts out, giving it a fresh and wild feeling that is irresistible. When it comes back to room temperature, the sweetness swells and the sweet and sourness stands out. When warmed up, the sweetness softens and softens, and the balance between the sourness and bitterness settles down. It's a unique natural type of sake that I like💕. I want to enjoy it in many ways! Lunchtime sake while putting away camping gear. I'm going to soak in the afterglow of my trip for a while ^ ^.

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マナチー

Hi Hirupeko 😃Camping and going to Tottori Sand Dunes is the best 😆‼️‼️ after all, drinking sake while camping is the best ☺️

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T.KISO

Hi Hirupeco 😊 I would love to visit Tottori Sand Dunes ‼️😆😆😆 Is it just me or does the third image look like ants 🐜 that appeared in groups in the sandbox 👀⁉️💦.

Japanese>English

Good evening, Manachie. We finally got to go camping for the first time this year ✌️😊As I was cleaning up after camping, I was thinking, shall we go again now? I'd say that camping drinks are the best 😆.

Japanese>English

Hi Hirupeko, good evening 😃. Kumezakura is indeed only available in one bottle 😥. So I was wondering about this sake 😁 How spicy is it?

Japanese>English

Good evening, T.KISO. It's really a strange sight to see a group of ants happily climbing up the ant hell 😎It's a great way to get covered in sand and return to your childhood 😊After the climb, the view of the Sea of Japan is beautiful and healing 🌊✨.

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紫の誇

Good evening, Hirupeko-san. Oh, I didn't expect to see Tottori Sand Dunes ‼️ I went to the dunes too~‼️ I walked around in the strong wind while huffing and puffing. I would like to upload my Tottori Sake later.

Japanese>English

Good evening, bouken. The spiciness has a bitter taste from the moment you put it in your mouth to the end, with a slight astringent taste. It is a very punchy sake, but it is delicious!

Japanese>English

Good evening, Mr. Purple Pride. Oh, you might be able to see Mr. Purple Pride in one of my photos of the dunes? The traffic jam around the dunes and on the way back on the Tottori road was bad 💦I'm looking forward to seeing your Tottori Sake 💕.

Japanese>English

ポンちゃん

Good evening, Hirupeco! I'm jealous of you because I've never been to the dunes! I see that more and more drinks are becoming good and easy to drink 😳I have to drink some San-in sake too💦.

Japanese>English

Good evening, Hirupeko🍶. I was wondering about Kumezakura, but I guess it is different from what I had imagined. I will try to buy some next time.

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Good evening, Pon. It was fun walking on the dunes 😊If I work hard, can I manage to make a day trip? I think so. I would love to try Sanin Sake!

Japanese>English

Mr. Tsukemogami, here too 😊I'm not too familiar with Kumezakura, but I think it's unusual to serve it in this year's draft since most Kumezakura is an aged type of sake. This YAGOOO tastes like bitter summer oranges and is very tongued.

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ジェイ&ノビィ

Hi Hirupeco, good evening 😃. I would love to visit Okayama and Tottori😊. It's hard to camp 🏕️ now, but I'd love to eat crab and drink sake🍶 in Tottori 😋.

Japanese>English

Good morning, Jay & Nobby! It's fun to be able to go to places I couldn't go when I was in Chiba 😆 Crab and Sake, I wish I could have a luxury trip too 🦀.

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sato

Good evening, Hirupeko! Tottori Sand Dunes are nice! And the sake cup is cool! The label is stylish too, with a pop feel! The taste looks stylish too!

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Good evening, SATO. Thank you for your comment😊I enjoyed the Tottori dunes and the sake cups were one of the goals of my trip, so I am happy to get my favorite💕The sake is quite unique but delicious.

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ゆう🎶

Good evening, Hirupeko! You spent GW camping in Hiruzen ⛺️, Tottori's famous beef bone ramen🍜, and Tottori Sand Dunes....

Japanese>English

Good evening Yu🎶, I had a great time on my GW camping trip. I was having so much fun that I changed the date of 5/11 to 5/1, I was so excited 😅I want to go back to before GW.

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川崎幹也

久米桜スイカの花

5/2/2023, 4:23:36 AM

4/28/2023

HuQu

とっきー

久米桜

4/28/2023, 12:07:31 PM

4/28/2023

外飲み部

とっきー

They say the koji is a watermelon flower. That is strange, isn't it? It does not have the aroma of watermelon, but that aside, I like it. It is also surprisingly sharp.

Japanese>English

hoshiaki

久米桜純米生酛

4/11/2023, 10:24:10 PM

12/8/2022

hoshiaki

Junmai Namaishi🍶Godzilla R3BY YAGOO! Yamadanishiki🌾. Chugoku Region Railroad Journey on the Critically Endangered Line 🚃. Superior. Sweet and delicious. Kire ✨Comfortable sake. The bai clam sashimi was so tender and delicious 😋I was too shy to look at the bottle as it was my first time at the restaurant, but when I looked it up online, it was fun to see the unique label 😊I wish I had taken a picture of it 🤔. Guracchie Honten @Tottori 20221208

Japanese>English

Rose&Dill

久米桜生もと野生の思考 pensee生酛

4/11/2023, 12:11:21 PM

1/8/2023

Rose&Dill

Pansies Full of wild flavor

Japanese>English

Tadashi

久米桜軽妙洒脱純米生酛

3/31/2023, 11:16:58 AM

久米桜生酛強力　田の神ラベル純米

3/27/2023, 2:20:18 PM

タロウ

久米桜芽衣純米生酛

3/21/2023, 9:52:52 AM

タロウ

The bottle looks frosted and fashionable. Lightly tinted in color. Ripe fruit. Aroma muremure, banana or something like that. A little lactic acidity. Erotic aroma. At room temperature, it is mainly astringent and acidic, but the sweetness gives it depth. It has a rough, wild taste, but it has a refined, bewitching charm. Warm it up. The sweetness spreads quickly. It too has sex appeal, but it is more erotic than bewitching. The taste is easy to understand and erotic. It's a combination of nastiness and urban eroticism. If the temperature range can be controlled, all people can enjoy it. It is delicious. And erotic.

Japanese>English

久米桜十風五雨純米

3/13/2023, 9:40:06 PM

3/13/2023

乍旨司

(2BY) Kume-Zakura, Ten winds and five rains Another hot Kume-Zakura, which means another glass. This one is named and has a nice label. This one as a hot sake is the best. It's clearer and more umami than the standard Kumezakura. If you are in good spirits, you can go for more. Goes well with grilled nori oysters with salt. Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture Rice polishing ratio 70%. Sake degree +5.8 Acidity 2.4 Strength 15.0 Sake Brewer Kumezakura Shuzo (Tottori Prefecture)

Japanese>English

久米桜YAGOOO R2BY純米吟醸生酛

3/13/2023, 3:24:43 PM

3/14/2023

乍旨司