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ひるぺこひるぺこ
久米桜生酛芽依 R4BY
久米桜 Check-in 1久米桜 Check-in 2
70
ひるぺこ
This time it is Meiyo from Kumezakura. Kumezakura is the sake that introduced me to Sanin sake. It was at a heated sake restaurant that the person next to me had a bottle of Meiyo heated up with me, and I felt like I could take a step into the world of adult San'in sake with its attractive label. It's a staple at Setoka-san drinking and has been uploaded several times, but I was deeply moved to finally welcome it home😌. First, at room temperature. Light yellowish appearance. The top aroma is lightly citrusy with a hint of soy sauce and citrus acidity. First, at room temperature. The mouthfeel is smooth. From the acidity that seems to run lightly through the palate, a light sweetness with a smoky nuance and umami like biting into brown rice flow beautifully and enchant you. It is delicious at room temperature with a crisp, bitter taste. When heated, the flavor is concentrated and thickened, and the acidity is mixed with a mild rice flavor and a bitter bitterness that gives it a sharp finish. It's delicious both at room temperature and hot sake. The clear, nourishing flavor and refreshing aftertaste will leave you wanting more 😊. Katano Sakura and Kumezakura, Will the 🌸 blooming continue soon?
Japanese>English
アラジン
Hi Hirupeko, good evening 😃. I've never seen Tottori Asahi rice before, but it's a native species that is also the root of Asahi rice 🤔. Like other native species, it needs to be cultivated naturally, so it seems to be very valuable nowadays, but it seems to make a very tasty sake 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. Tottori sake 🍶 with this label is a very mature sake 😁I would like to drink a bottle slowly ☺️
Japanese>English
ひるぺこ
Hello, Aladdin. He arrived at Tottori Asahi to grow without pesticides and fertilizers. It is a kind of sake that confronts nature and also tastes naturally familiar to the body, I feel like I am being tested 😊.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Kume-Zakura is very particular about its labels, and Mei is a rice version of a fish print. It's as if you are facing a work of art, and the taste is both comforting and mysterious 😊.
Japanese>English
pyonpyon
Good morning Hirupeko ❗I have also had it at Seto Fruits 😃❗I was told that it was inked on an ear of rice and pressed on paper 😃❤️ you will want to keep the label even after you drink it.
Japanese>English
ひるぺこ
Hi, pyonpyon. The label of Meiyo that the person next to me was drinking caught my eye, and it is a very important sake that has completely changed my image of Sanin sake. It's a staple at Setogata 😊.
Japanese>English