Saku City and Ueda City Sake Breweries Event 4: A bottle of sake from the same Takeju-san's place as before. It has a strong aroma of rice and citrus fruits. When you drink it, you can taste the umami and acidity, and because the rice is Miyamanishiki, the aftertaste is also firm to some extent. It is easy to drink despite its high alcohol content (18%) due to the use of a traditional sake yeast yeast. The brewery recommends this as a hanami sake. I wondered what they meant by that, but it is not too sweet, and the acidity gives it a spring-like flavor. It is a sake that does not interfere with food. Of course, it would be perfect to drink it warmed up when it is a little chilly. I bought it as a souvenir for my father because I thought he would like the taste.
＜It's sweet and tasty, and has a nice, sharp edge to it.
I don't feel much aroma.
When you put it in your mouth, it is sweet and full of flavor. In the second half, the umami flavor gradually builds up, but the overall taste is clean. There is almost no acidity and a little bitterness at the end. The aftertaste is clean, as is typical for an aruzome sake. This is a good sake.
As the temperature rises, the sweetness comes out more, which is also good. This type of classic sake also goes well at room temperature. I would like to try heating it up. I would like to enjoy this sake slowly and carefully at home.
If I were to use a Ghibli analogy, I would compare it to Okinu-san in "The Wind Rises. She is the maid who is beaten by Jiro in the Great Kanto Earthquake scene in the beginning of the movie. She is a beautiful but unobtrusive woman. She met Jiro only once in the end, but somehow I think she is spending a happy married life in her hometown. Or rather, I hope so. Times are tough.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Last night we enjoyed #Misonotake, a rich, mellow, delicious sake from #Takeshige Honke Sake Brewery in Saku City, Nagano Prefecture.
Various delightful nuances from aging, sweet and sour, prunes, plums, nuts....
We enjoyed it with bean sprout dandan nabe 😊.
A jar of sake sent to my wife's hometown for slaughter. It is a sweet sake with low alcohol content and the flavor of rice. You can drink as many glasses as you like.
If you come to Nagano, you must try the horse sashimi.
Not only the freshness of the lean meat
The sweetness of the fat is also delicious with a hint of aroma.
The brand I drank with it was the first time I drank it.
I am ashamed to say that I have never
I had never heard of it, but it was a very good sake.
The brewery says (from their website)
There are times when I miss sake. There are times when you want to drink as much as you can. Dry sake is good for drinking a lot. I want a sake that goes down my throat easily. With this in mind, we created this sake. Dry sake with tasty snacks. Choose the right snacks and drink the sake. Forget about everything and drink sake.
Nagano sake is a clean and clear ginjo type
I had an image of soft women's sake
I went to a local buckwheat noodle shop and visited a liquor store and a brewery.
The image has changed drastically.
It's solidly delicious. Nagano!
