さしゅー
Saku City and Ueda City Sake Breweries Event 4: A bottle of sake from the same Takeju-san's place as before. It has a strong aroma of rice and citrus fruits. When you drink it, you can taste the umami and acidity, and because the rice is Miyamanishiki, the aftertaste is also firm to some extent. It is easy to drink despite its high alcohol content (18%) due to the use of a traditional sake yeast yeast. The brewery recommends this as a hanami sake. I wondered what they meant by that, but it is not too sweet, and the acidity gives it a spring-like flavor. It is a sake that does not interfere with food. Of course, it would be perfect to drink it warmed up when it is a little chilly. I bought it as a souvenir for my father because I thought he would like the taste.
Japanese>English